2004 NISSAN TERRANO Service Repair Manual

Page 1105 of 1833

NISSAN TERRANO 2004  Service Repair Manual 6. Install drive pinion bearing spacer, pinion bearing adjustingshim and drive pinion in gear carrier.
7. Insert companion flange into drive pinion by tapping the com- panion flange with a soft hammer

Page 1106 of 1833

NISSAN TERRANO 2004  Service Repair Manual 11. Position side bearing on gear carrier with threads properlyengaged; screw in adjusters lightly at this stage of assembly.Tool number: ST32580000
12. Align mark on bearing cap with that on gear car

Page 1107 of 1833

NISSAN TERRANO 2004  Service Repair Manual 14. Tighten side bearing cap bolts.
:88-98N×m (9.0 - 9.9 kg-m, 65 - 72 ft-lb)
15. Install side lock finger in place to prevent rotation during opera- tion.
16. Check runout of ring gear with a dial i

Page 1108 of 1833

NISSAN TERRANO 2004  Service Repair Manual Propeller Shaft
GENERAL SPECIFICATIONS
Unit: mm (in)
MODELALLH/TWAGON
Portion Front Rear
Propeller shaft
model 0F71H 2S80B
Number of joints 2
Coupling
method with
transmission Flange type Sleeve type

Page 1109 of 1833

NISSAN TERRANO 2004  Service Repair Manual Final Drive
GENERAL SPECIFICATIONS
Front final driveR180A
4-pinion
Oil capacity (Approx.) (Imp pt) 1.3 (2-1/4)
Rear final drive H233B LSD* 4-pinion
Oil capacity (Approx.) (Imp pt) 2.8 (4-7/8)
Model

Page 1110 of 1833

NISSAN TERRANO 2004  Service Repair Manual Side bearing adjustment
Differential carrier assembly turning
resistance N (kg, lb)34.3 - 39.2
(3.5 - 4.0, 7.7 - 8.8)
Side bearing adjusting method Adjusting shim Available side retainer adjusting shi

Page 1111 of 1833

NISSAN TERRANO 2004  Service Repair Manual Drive pinion preload adjustment
Drive pinion bearing preload
adjusting methodAdjusting shim and spacer
Drive pinion preload N×m (kg-cm, in-lb) 1.2 - 2.0 (12 - 16, 10 - 14)
Without front oil seal 0.8

Page 1112 of 1833

NISSAN TERRANO 2004  Service Repair Manual FRONT AXLE & FRONT SUSPENSIONSECTION
FA
CONTENTS
PRECAUTIONS...............................................................2
PREPARATION ...............................................................