2011 FORD KUGA Workshop Manual

Page 1985 of 2057

FORD KUGA 2011 1.G Workshop Manual Fuel Tank and Lines — 2.5L Duratec (147kW/200PS) - VI5 –Overview
Fuel tank
The fuel tank is the same on vehicles with FWD
and AWD. The fuel tank is saddle-shaped to accommodate the drive shaft and

Page 1986 of 2057

FORD KUGA 2011 1.G Workshop Manual Changing the right-hand fuel pump and level
indicator module
E113328
If the right-hand fuel pump and level indicator
module needs to be changed on a vehicle with a
booster heater/additional heater, th

Page 1987 of 2057

FORD KUGA 2011 1.G Workshop Manual Description
Item
Latch mechanism
1
Housing, capless fuel filler pipe
2
Overflow
3Description
Item
Gasket
4
Filler nozzle
5
A spring-loaded fuel filler door closes off the upper
end of the fuel tank fi

Page 1988 of 2057

FORD KUGA 2011 1.G Workshop Manual Fuel Tank — 2.5L Duratec (147kW/200PS) - VI5
Removal
WARNING: Avoid flames, sparks or lighted
substances.
NOTE: Removal steps in this procedure may
contain installation details.
1. Refer to: Battery

Page 1989 of 2057

FORD KUGA 2011 1.G Workshop Manual 7.Torque: 15Nm
x4x4
E104227
8.Refer to: Fuel Tank Draining (310-00 Fuel
System - General Information, General
Procedures).
Vehicles with fuel fired booster heater
9.
E113924
10.
E113925
11. WARNING: B

Page 1990 of 2057

FORD KUGA 2011 1.G Workshop Manual 14.
E104859
x2
15. WARNING: Be prepared to collectescaping fluids.
CAUTION: Use suitable paper to absorb
any escaping fluid.
x2x2
E113946
16.
E104642
x2
Vehicles with fuel fired booster heater
NOTE:Th

Page 1991 of 2057

FORD KUGA 2011 1.G Workshop Manual Fuel Level Sensor — 2.5L Duratec (147kW/200PS) - VI5
Removal
1.Refer to: Fuel Pump and Sender Unit - 2.5L
Duratec (147kW/200PS) - VI5 (310-01 Fuel
Tank and Lines, Removal and Installation).
Installa

Page 1992 of 2057

FORD KUGA 2011 1.G Workshop Manual Fuel Tank Filler Pipe
General EquipmentFluid ContainerGeneral EquipmentFuel Tank Draining Equipment
Hose Clamp Remover/Installer
Removal
WARNING: Make sure that the fuel tank is
no more than 3/4 full.