2013 MERCEDES-BENZ CLA COUPE Owners Manual

Page 209 of 373

MERCEDES-BENZ CLA COUPE 2013  Owners Manual can warn you before you leave your lane unin-
tentionally.
This function is available in the range between
60 km/h and 200 km/h.
A warning may be given if a front wheel
passes over a lane marking. It

Page 210 of 373

MERCEDES-BENZ CLA COUPE 2013  Owners Manual When
Adaptive is selected, no warning vibra-
tion occurs if:
R you have switched on the turn signals. In
this case, the warnings are suppressed for
a certain period of time.
R a driving safety system

Page 211 of 373

MERCEDES-BENZ CLA COUPE 2013  Owners Manual To avoid hazardous situations:
R make sure to check the noseweight before
each journey.
R use a drawbar noseweight as close as pos-
sible to the maximum noseweight.
R do not exceed the maximum permiss

Page 212 of 373

MERCEDES-BENZ CLA COUPE 2013  Owners Manual prescribed maximum speed in the relevant
country.
For certain Mercedes-Benz vehicles, the max-
imum permissible rear axle load is increased
when towing a trailer. Refer to the "Technical
data"

Page 213 of 373

MERCEDES-BENZ CLA COUPE 2013  Owners Manual X
To open the cover: turn handle:anti-
clockwise and fold down cover ;and
remove it. X
Pull out release wheel =.
X Turn release wheel =anti-clockwise as far
as it will go.
The ball coupling disengages

Page 214 of 373

MERCEDES-BENZ CLA COUPE 2013  Owners Manual !
Do not disconnect a trailer with an
engaged overrun brake. Otherwise, your
vehicle could be damaged by the rebound- ing of the overrun brake.
! Remove the installed adapter cable
before folding in t

Page 215 of 373

MERCEDES-BENZ CLA COUPE 2013  Owners Manual The trailer battery may not be charged from
the power supply.
X To switch the connected power supply
on or off: turn the key in the ignition lock to
position 2or 0respectively.
When it leaves the fact

Page 216 of 373

MERCEDES-BENZ CLA COUPE 2013  Owners Manual Useful information
............................214
Important safety notes ....................214
Displays and operation ....................214
Menus and submenus ......................217
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