2004 NISSAN TERRANO service

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Page 1109 of 1833

NISSAN TERRANO 2004  Service Repair Manual Final Drive
GENERAL SPECIFICATIONS
Front final driveR180A
4-pinion
Oil capacity (Approx.) (Imp pt) 1.3 (2-1/4)
Rear final drive H233B LSD* 4-pinion
Oil capacity (Approx.) (Imp pt) 2.8 (4-7/8)
Model

Page 1110 of 1833

NISSAN TERRANO 2004  Service Repair Manual Side bearing adjustment
Differential carrier assembly turning
resistance N (kg, lb)34.3 - 39.2
(3.5 - 4.0, 7.7 - 8.8)
Side bearing adjusting method Adjusting shim Available side retainer adjusting shi

Page 1111 of 1833

NISSAN TERRANO 2004  Service Repair Manual Drive pinion preload adjustment
Drive pinion bearing preload
adjusting methodAdjusting shim and spacer
Drive pinion preload N×m (kg-cm, in-lb) 1.2 - 2.0 (12 - 16, 10 - 14)
Without front oil seal 0.8

Page 1112 of 1833

NISSAN TERRANO 2004  Service Repair Manual FRONT AXLE & FRONT SUSPENSIONSECTION
FA
CONTENTS
PRECAUTIONS...............................................................2
PREPARATION ...............................................................

Page 1114 of 1833

NISSAN TERRANO 2004  Service Repair Manual SPECIAL SERVICE TOOLS
*: Special tool or commercial equivalent
Tool number
Tool nameDescription
ST29020001*
Gear arm puller
Removing ball joint for knuckle spindle
ST27850000
Ball joint remover
Removi

Page 1149 of 1833

NISSAN TERRANO 2004  Service Repair Manual General Specifications
TORSION BAR SPRING
Applied modelHardtop Wagon
Spring diameter x length mm (in)26.0 x 1,230 (1.024 x 48.43)
Spring constant N/mm (kg/mm, lb/in) 25.3 (2.58, 144.5)
SHOCK ABSORBER

Page 1150 of 1833

NISSAN TERRANO 2004  Service Repair Manual Inspection and Adjustment
WHEEL ALIGNMENT (Unladen *1)
Applied modelHardtop
(short wheel- base) Wagon
(long wheel- base)
Camber degree 0É30¢  30¢0É29¢ 30¢
Caster degree 1É53¢  30¢1É58¢ 

Page 1152 of 1833

NISSAN TERRANO 2004  Service Repair Manual REAR AXLE &
REAR SUSPENSION
SECTION
RA
CONTENTS
PRECAUTIONS AND PREPARATION ............................2
Precautions ..................................................................2
Preparation ..