2004 CHRYSLER SEBRING COUPE Owners Manual

Page 321 of 382

CHRYSLER SEBRING COUPE 2004 2.G Owners Manual NOTE
1. Check each battery terminal for corrosion. If necessary,
neutralize corrosion by washing with a solution of bak-
ing soda and water. Apply grease to posts and clamps
after cleaning or tighteni

Page 322 of 382

CHRYSLER SEBRING COUPE 2004 2.G Owners Manual To check the fluid level
The fluid level should be checked when the engine
temperature gauge indicates a normal warmed up con-
dition and the fluid in the transaxle is heated to its
normal operating t

Page 323 of 382

CHRYSLER SEBRING COUPE 2004 2.G Owners Manual Special additives
DaimlerChrysler does not recommend the addition of
any fluid additives to the transaxle.
MANUAL TRANSAXLE
Add oil to maintain the proper level. Refill or change oil
according to the

Page 324 of 382

CHRYSLER SEBRING COUPE 2004 2.G Owners Manual DOOR HINGES, REAR HATCH HINGES, HOOD
LOCK RELEASE MECHANISM AND SAFETY
CATCH
The door hinges, trunk hinges, hood lock release mecha-
nism and hood safety catch should be inspected, cleaned,
and lubric

Page 325 of 382

CHRYSLER SEBRING COUPE 2004 2.G Owners Manual WINDSHIELD WIPER BLADES
Check the wiper blades occasionally. Periodic cleaning of
the wiper blades is suggested to remove the accumula-
tion of salt and road film. The wiper blade arms and glass
areas

Page 326 of 382

CHRYSLER SEBRING COUPE 2004 2.G Owners Manual PARKING BRAKE
Check the parking brake lever travel occasionally. To
check, pull the lever slowly and count the number of
clicks of the ratchet.
For vehicles with rear drum brakes:
You should feel the

Page 327 of 382

CHRYSLER SEBRING COUPE 2004 2.G Owners Manual DRIVE BELT (FOR GENERATOR, WATER PUMP,
POWER STEERING PUMP)
Check the tension of the drive belt. The deflection must
be within specifications, when depressed at a point
midway between the pulleys as s

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CHRYSLER SEBRING COUPE 2004 2.G Owners Manual Amount of belt deflection
in (mm)
Standard value Used belt New belt
A .26 to .35
(6.7 to 9.0).28 to .33
(7.2 to 8.4).17 to .21
(4.4 to 5.3)
B .46 to .60
(11.7 to 15.3).49 to .56
(12.5 to 14.3).34 to .