1998 JAGUAR X308 rims

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Page 267 of 2490

JAGUAR X308 1998 2.G Workshop Manual The
 following explanations will help isolate the source of vibration. 
Torque Sensitive 
This

 means that the condition can be impr
oved or made worse by accelerating, dece lerating, coasting, maint

Page 2023 of 2490

JAGUAR X308 1998 2.G Workshop Manual sliding roof finisher and clips. Carpet covered trims line the trunk and are secured  by fir tree fasteners to the sides and fro nt inner panel. 
Rear View Mirrors 
The.interior rear view mirror is  a

Page 2024 of 2490

JAGUAR X308 1998 2.G Workshop Manual located behind the trunk lid badge. 
Occupant Restraints 
Inertia reel seat belts with electronically controlled pre-tensioners are installed at the front seats. Supplementary occupant 
restraint is p

Page 2035 of 2490

JAGUAR X308 1998 2.G Workshop Manual the BIW front upper crossmember. Two gas struts secured to the hood by pi vot pins and snap-on couplings, support the 
hood in the open position. A full width  insulating pad is secured by screws to t

Page 2054 of 2490

JAGUAR X308 1998 2.G Workshop Manual Interior Trim and Ornamentation - Interior Trim 
Description and Operation 
Carpets 
The passenger compartment carpet is a one piece moulded constr uction with integral sound deadening material, heel

Page 2078 of 2490

JAGUAR X308 1998 2.G Workshop Manual  
Install the anti-theft sensors. 1. Connect the electrical connector. 
 
2. NOTE: Left-hand shown, right-hand similar. 
Attach the anti-theft sensors. 
 
3.  CAUTION: With the aid of an other technic

Page 2086 of 2490

JAGUAR X308 1998 2.G Workshop Manual Interior Trim and Ornamentation - Parcel Shelf 
Removal and Installation 
Removal 
Installation 
 
  1. 
Open both rear doors. 
2.  Remove rear seat cushion. Refer to 76.70.37. 
3.  Remove rear seat s

Page 2159 of 2490

JAGUAR X308 1998 2.G Workshop Manual  
10. Releasing lower ends , withdraw headrest guide tubes and 
trims from support boxes. 
 
11.  Release squab cover from the eight armrest aperture securing tangs. 
 
12. Remove and discard all hog
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