1993 FORD MONDEO timing belt

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Page 52 of 279

FORD MONDEO 1993  Service Repair Manual contamination with oil or coolant. Renew the
belt if there is the slightest doubt about its
condition. As a safety measure, the belt must
be renewed as a matter of course at the
intervals given in Cha

Page 53 of 279

FORD MONDEO 1993  Service Repair Manual the camshaft aligning tool will slip into place;
take care not to disturb the relationship of the
pulley to the timing belt. Without disturbing
the pulley’s new position on the camshaft,
tighten the

Page 54 of 279

FORD MONDEO 1993  Service Repair Manual related components, to remove all traces of
oil. Fit a new belt on reassembly.
2If the timing belt is still clean, slip it off the
toothed pulley, taking care not to twist it too
sharply; use the fing

Page 57 of 279

FORD MONDEO 1993  Service Repair Manual 23If using Ford’s recommended procedure,
fit new oil seals to the camshafts as
described in paragraph 5 of Section 12.
24Using the marks and notes made on
dismantling to ensure that each is refitted

Page 58 of 279

FORD MONDEO 1993  Service Repair Manual 14Unscrew the two nuts to disconnect the
exhaust system front downpipe from the
manifold (Chapter 4); disconnect the oxygen
sensor wiring, so that it is not strained by the
weight of the exhaust syste

Page 59 of 279

FORD MONDEO 1993  Service Repair Manual then an ordinary socket extension bar and an
angle gauge, to tighten the cylinder head
bolts in the stages given in the Specifications
Section of this Chapter (see illustrations).
Note:Once tightened

Page 61 of 279

FORD MONDEO 1993  Service Repair Manual and right-hand mountings. Do not yet
release the hoist; the weight of the
engine/transmission unit must not be
taken by the mountings until all are
correctly aligned.
(d) Fitting the Ford service tool

Page 75 of 279

FORD MONDEO 1993  Service Repair Manual gear linkage heat shield. Reconnect the
gearchange linkage and transmission support
rods to the transmission, adjusting the linkage
using the marks made on removal (see
Chapter 7, Part A, for details)
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