2013 SSANGYONG TURISMO level

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Page 245 of 796

SSANGYONG TURISMO 2013  Service Manual 05-51729-01
3. CAUTIONS
Do not park the vehicle on flammable materials, such as grass, leaves and carpet.
Do not touch the catalyst or the exhaust gas ignition system when the engine is running.
If a

Page 256 of 796

SSANGYONG TURISMO 2013  Service Manual 06-111914-01
3. TROUBLESHOOTING
The followings are cautions to take in handling defects of turbocharger, which must be fully aware of.
1) Cautions
After stopping the engine, check whether the bolts on

Page 268 of 796

SSANGYONG TURISMO 2013  Service Manual 07-31543-00
1. SPECIFICATION
The engine oil filter element should be changed at the same time with the engine oil.
Regularly check the engine oil level and add the engine oil if necessary.
Remember to

Page 269 of 796

SSANGYONG TURISMO 2013  Service Manual 07-4
2. MAINTENANCE
1) Level Check
Park the vehicle on a level ground and apply the parking brake. Stop the engine and wait more than 5 
minutes.
Pull out the dipstick and wipe it with a clean cloth.

Page 270 of 796

SSANGYONG TURISMO 2013  Service Manual 07-51543-00
1. SYSTEM DESCRIPTION
1) Overview
The lubrication system supplies oil to each lubrication section to prevent friction and wear and to 
remove heat from the friction part. As the engine run

Page 273 of 796

SSANGYONG TURISMO 2013  Service Manual 08-4
2. INSPECTION
Possible Cause Action
Coolant level 
is
too low- Leak from the radiator
- Leak from the coolant auxiliary tank
- Leak from the heater core- Change the radiator
- Change the coolant

Page 274 of 796

SSANGYONG TURISMO 2013  Service Manual 08-51520-00
1) Coolant Level Check
Park the vehicle on level ground and apply the parking brake. Stop the engine and wait until it is 
cooled down.
The coolant level should be between the MAX and MIN

Page 275 of 796

SSANGYONG TURISMO 2013  Service Manual 08-6
2) Leak Test
Release the pressure in the system by 
loosening the pressure cap of the coolant 
reservoir slightly. Then, remove the pressure 
cap completely. 1.
Never open the cap until the coola
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