2012 SSANGYONG NEW ACTYON SPORTS light

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Page 646 of 828

SSANGYONG NEW ACTYON SPORTS 2012  Service Manual 08-10
2. FRONT SUSPENSION (DOUBLE WISHBONE)
Advantage ▶
The advantage of a double wishbone suspension is that it is fairly easy to work out the effect 
of moving each joint, so the kinematics of the

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SSANGYONG NEW ACTYON SPORTS 2012  Service Manual 09-10
This section describes the noise phenomena occurred possibly in the brake system operation. 
Distinguish between the information given below and the actual problems and then, inspect the 
vehicl

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SSANGYONG NEW ACTYON SPORTS 2012  Service Manual 13-134170-09
Structure of Tire ▶
Tread
This thick layer of rubber provides the interface between the tire and the road. Wear-resistant 
rubber is used to protect the carcass and belt against fractur

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SSANGYONG NEW ACTYON SPORTS 2012  Service Manual 01-76810-01
▶ Step 5
Ambient 
temperature 
display
51
Interior 
temperature 
displayIntake air temperature
display
Ambient 
temperature 
sensorInterior 
temperature 
sensorIntake air 
temperature se

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SSANGYONG NEW ACTYON SPORTS 2012  Service Manual 01-8
(2) Step 2
The sensors and air mix door are checked for proper operation in this step. When the step 2 is 
started, the number "2", which indicates that the system is in the step 2, apprears on t

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SSANGYONG NEW ACTYON SPORTS 2012  Service Manual 01-96810-01
(3) Step 3
In this step, you can check the position and condition of the air source door and mode door. To 
start step 3, turn the temperature control dial lightly toward the right and con

Page 767 of 828

SSANGYONG NEW ACTYON SPORTS 2012  Service Manual 01-10
In this step,  the door position  of each actuator,  fan speed and operation  of the compressor  are 
checked.  To enter this step,  turn the temperature  dial to the right in the step 3. The nu

Page 768 of 828

SSANGYONG NEW ACTYON SPORTS 2012  Service Manual 01-116810-01
(5) Step 5
In this step, the system checks the temperature sensors used to control the A/C. To enter this 
step, turn the temperature dial to the right in the step 4. The ambient temperat