2007 SKODA SUPERB Owner's Manual

Page 185 of 259

SKODA SUPERB 2007 1.G / (B5/3U) Owners Manual Inspecting and Replenishing
184
Inspecting and Replenishing
Engine compartment
Bonnet remote release
Bonnet remote release
– Pull the unlocking lever below the  dash panel on the drivers side 
⇒

Page 186 of 259

SKODA SUPERB 2007 1.G / (B5/3U) Owners Manual Inspecting and Replenishing185
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
WARNING
•Never open the bonnet if you see that steam or coolant is flowing out

Page 187 of 259

SKODA SUPERB 2007 1.G / (B5/3U) Owners Manual Inspecting and Replenishing
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•Please also comply with the warnin g instructions stated below when 
carrying out any essential work on the fuel system or on the electrical 
system:
−Always separ

Page 188 of 259

SKODA SUPERB 2007 1.G / (B5/3U) Owners Manual Inspecting and Replenishing187
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Engine oil specifications for vehicles with fixed service intervals (QG2)
Engine

Page 189 of 259

SKODA SUPERB 2007 1.G / (B5/3U) Owners Manual Inspecting and Replenishing
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– After this, once again withdraw the dipstick and read off the oil level ⇒page 187, fig. 175 .
Oil level within range 
– You must  not top up the oil.
Oil level

Page 190 of 259

SKODA SUPERB 2007 1.G / (B5/3U) Owners Manual Inspecting and Replenishing189
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Changing engine oil
The engine oil must be changed at the intervals stated in the

Page 191 of 259

SKODA SUPERB 2007 1.G / (B5/3U) Owners Manual Inspecting and Replenishing
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Caution
•Other coolant additives may cause operational problems which, in partic-
ular, involves significantly reducing the anticorrosion effect.
•Any faults or pro

Page 192 of 259

SKODA SUPERB 2007 1.G / (B5/3U) Owners Manual Inspecting and Replenishing191
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
system with water and as soon as possible arrange adjustment to correct the mixin