2000 MITSUBISHI CARISMA wheel

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Page 126 of 280

MITSUBISHI CARISMA 2000 1.G Owners Manual STARTING AND DRIVING
5–26
I07A045a
To release
1-Pull the lever up slightly.
2-Push the button at the end of the hand
grip.
3-Push the lever downward.
NOTETo  prevent the parking brake from being re-

Page 128 of 280

MITSUBISHI CARISMA 2000 1.G Owners Manual STARTING AND DRIVING
5–28
Anti–lock brake system
(ABS)* 
EI24ACA
Environmental conditions can have an effect
on braking. During sudden braking when
there is snow, ice, oil, water etc. on the road

Page 130 of 280

MITSUBISHI CARISMA 2000 1.G Owners Manual STARTING AND DRIVING
5–30
Rear
I24A052a
(2) After driving on snowy roads, remove
any snow and ice which may have be-
come adhered to the wheel areas.
When doing this, be careful not to dam-
age the

Page 131 of 280

MITSUBISHI CARISMA 2000 1.G Owners Manual STARTING AND DRIVING
5–31
Power steering systemEC13A-Ah
When the engine is stopped, the power
steering system will not function and it will re-
quire greater manual effort to operate the
steering wh

Page 134 of 280

MITSUBISHI CARISMA 2000 1.G Owners Manual STARTING AND DRIVING
5–34
Type 1
I08B119a
Mirror heater*With the rear window demister switch (A) in
the “ON” position, the outside rear–view mir-
rors are demisted or defrosted. Current will
f

Page 196 of 280

MITSUBISHI CARISMA 2000 1.G Owners Manual VEHICLE CARE
7–4
WashingEK22ACCb
Chemicals contained in the dirt and dust
picked up from the road surface can damage
the paint coat and body of your vehicle if left
in prolonged contact.
Frequent wa

Page 198 of 280

MITSUBISHI CARISMA 2000 1.G Owners Manual VEHICLE CARE
7–6
Servicing of plastic partsEK29AMEc
Use a sponge or chamois leather.
If a car wax adheres on a grey or black rough
surface of the bumper, moulding or lamps,
the surface becomes white

Page 201 of 280

MITSUBISHI CARISMA 2000 1.G Owners Manual For emergencies
If the vehicle breaks down 8–2. . . . . . . . . . . . . . . . . 
Operation under adverse driving conditions 8–2. . 
Tools and jack 8–3. . . . . . . . . . . . . . . . . . . . . .