2012 VOLKSWAGEN TRANSPORTER tow

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Page 231 of 486

VOLKSWAGEN TRANSPORTER 2012  Owners Manual • Hold the work table in this position and carefully apply pressure to the table leg, folding it fully in-wards until it locks securely into place. 
• Lower the work table and slide it between the

Page 232 of 486

VOLKSWAGEN TRANSPORTER 2012  Owners Manual Fig. 198 Camping chairs in the tailgate 
r-111 First read and observe the Introductory l.-.lo::.U Information and safety warnings & on page 229. 
The camping chairs are located in the tailgate be-hind

Page 234 of 486

VOLKSWAGEN TRANSPORTER 2012  Owners Manual A WARNING (Continued) 
• In addition, a leak/function check must be carried out on the gas system by a qualified workshop every time the system is repaired or the gas system connections are opened.

Page 235 of 486

VOLKSWAGEN TRANSPORTER 2012  Owners Manual Connecting the gas bottle 
Fig. 199 Connected gas bottle with bottle safety valve and pressure regulator 
r-ln First read and observe the introductory L-J.:.IJ information and safety warnings & on pa

Page 236 of 486

VOLKSWAGEN TRANSPORTER 2012  Owners Manual Remove the central and lower shelves from the stowage compartment. 
Unscrew the cover on the gas bottle holder com-pletely and remove it. 
Make sure that the bottle safety valve 199 G) is completely c

Page 238 of 486

VOLKSWAGEN TRANSPORTER 2012  Owners Manual Fresh water system 
Fig. 202 Fresh water filler neck CD. 
l"""(n First read and observe the introductory L-J.:.I.I Information and safety warnings & on page 237. 
The fresh water level is displayed

Page 239 of 486

VOLKSWAGEN TRANSPORTER 2012  Owners Manual Sterilising agent 
f"""(n First read and observe the Introductory L-J,:,U information and safety warnings & on page 237. 
Volkswagen Commercial Vehicles recommends adding a sterilising agent to the f

Page 241 of 486

VOLKSWAGEN TRANSPORTER 2012  Owners Manual Cleaning the drain 
r-fn First read and observe the introductory l.-.lo=-U information and safety warnings & on page 237. 
• Make sure that there is no food debris or water in the sink. 
• You wi