2012 SKODA FABIA roof

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Page 101 of 196

SKODA FABIA 2012 2.G / 5J Owners Manual Operate the telephone via the information display
The following menu points can be selected in the menu  Phone.
■ Phone book
■ Dial number 1)
■ Call register
■ Voice mailbox
■ Bluetooth 1
)

Page 126 of 196

SKODA FABIA 2012 2.G / 5J Owners Manual Avoid short distances
Fig. 113 
Principle sketch: Fuel consump-
tion in l/100  km at different tem-
peratures
Short distances result in an above-average high fuel consumption. We therefore
recommend a

Page 131 of 196

SKODA FABIA 2012 2.G / 5J Owners Manual General Maintenance
Taking care of and cleaning the vehicle
Taking care of your vehicle
ä
Introduction
This chapter contains information on the following subjects:
Washing the vehicle 130
Automatic c

Page 132 of 196

SKODA FABIA 2012 2.G / 5J Owners Manual For the sake of the environment
■ Used cans of vehicle care products represent a special type of hazardous waste.
These must be disposed of in accordance with national legal regulations. ■ Only wa

Page 134 of 196

SKODA FABIA 2012 2.G / 5J Owners Manual De-icing windows and exterior mirrors
First read and observe the introductory information and safety warn-
ings   on page 129.
Use a plastic ice scraper for removing snow and ice from the windows and

Page 136 of 196

SKODA FABIA 2012 2.G / 5J Owners Manual Artificial leather and materials
First read and observe the introductory information and safety warn-
ings   on page 129.
The artificial leather can be cleaned using a damp cloth. If this does not pro

Page 172 of 196

SKODA FABIA 2012 2.G / 5J Owners Manual No. Power consumer
32 High pressure fuel pump, pressure valve
33 Engine control unit
34 Engine control unit, vacuum pump 35 Power supply of ignition lock
36 Main beam 37 Rear fog light, DC/DC converte

Page 179 of 196

SKODA FABIA 2012 2.G / 5J Owners Manual Technical data
Technical data
Introductory information
The details given in the vehicles technical documentation always take prece-
dence over the details in the Owners Manual. Please refer to the o
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