2012 DODGE DURANGO Owners Manual

Page 601 of 686

DODGE DURANGO 2012 3.G Owners Manual Exhaust System
The best protection against carbon monoxide entry into
the vehicle body is a properly maintained engine exhaust
system.
If you notice a change in the sound of the exhaust system;
or if

Page 602 of 686

DODGE DURANGO 2012 3.G Owners Manual CAUTION!
•The catalytic converter requires the use of un-
leaded fuel only. Leaded gasoline will destroy the
effectiveness of the catalyst as an emissions con-
trol device and may seriously reduce e

Page 603 of 686

DODGE DURANGO 2012 3.G Owners Manual To minimize the possibility of catalytic converter dam-
age:
•Do not shut off the engine or interrupt the ignition,
when the transmission is in gear and the vehicle is in
motion.
•Do not try to st

Page 604 of 686

DODGE DURANGO 2012 3.G Owners Manual accumulation of bugs, leaves, etc. If dirty, clean by gently
spraying water from a garden hose vertically down the
face of the condenser.
Check the engine cooling system hoses for brittle rubber,
crac

Page 605 of 686

DODGE DURANGO 2012 3.G Owners Manual CAUTION!
•Mixing of engine coolant (antifreeze), other than
the specified HOAT engine coolant (antifreeze),
may result in engine damage and may decrease
corrosion protection. If a non-HOAT engine co

Page 606 of 686

DODGE DURANGO 2012 3.G Owners Manual •Mix a minimum solution of 50% HOAT engine coolant
(antifreeze) and distilled water. Use higher concentra-
tions (not to exceed 70%) if temperatures below -34°F
(-37°C) are anticipated.
•Use onl

Page 607 of 686

DODGE DURANGO 2012 3.G Owners Manual WARNING!
•The warning words DO NOT OPEN HOT on the
cooling system pressure cap are a safety precaution.
Never add engine coolant (antifreeze) when the
engine is overheated. Do not loosen or remove t

Page 608 of 686

DODGE DURANGO 2012 3.G Owners Manual of this. As long as the engine operating temperature is
satisfactory, the coolant bottle need only be checked once
a month.
When additional engine coolant (antifreeze) is needed to
maintain the proper