2011 SKODA YETI Owner's Manual

Page 185 of 252

SKODA YETI 2011 1.G / 5L Owners Manual The headlight lenses
Please do not use any aggressive cleaning or chemical solvent products for clean-
ing the front headlights - risk of damage to the plastic lenses.  Please use soap
and clean warm

Page 186 of 252

SKODA YETI 2011 1.G / 5L Owners Manual Protection of hollow spaces
All the cavities of your vehicle which are at risk from corrosion are protected for
life by a layer of  protective wax applied in the factory.
This wax protection does not

Page 187 of 252

SKODA YETI 2011 1.G / 5L Owners Manual CAUTION
● You must on no account treat the leather with solvents (e.g. gasoline, turpen-
tine), floor wax, shoe cream or such like.
● Avoid leaving your vehicle for lengthy periods in bright sunli

Page 188 of 252

SKODA YETI 2011 1.G / 5L Owners Manual Fuel
Petrol
Unleaded petrol Your vehicle can only be operated with 
unleaded petrol, which complies with the
standard  EN 228 (In Germany: standard  DIN 51626 - 1 or E10  for unleaded fuel with
octane

Page 189 of 252

SKODA YETI 2011 1.G / 5L Owners Manual Diesel
Diesel fuel Your vehicle can only be operated with 
diesel fuel, which complies with the stand-
ard EN 590  (standard DIN 51628 in Germany, standard  ÖNORM
 C 1590 in Austria,
GOST R 52368-200

Page 190 of 252

SKODA YETI 2011 1.G / 5L Owners Manual –
Unscrew the fuel filler cap anti-clockwise and place the fuel filler cap from
above on the fuel filler flap  ⇒ fig. 150 - right.
Closing fuel filler cap
– Screw on the cap by turning it to t

Page 191 of 252

SKODA YETI 2011 1.G / 5L Owners Manual Inspecting and Replenishing
Engine compartment
Bonnet remote release Fig. 151  Bonnet release lever
Bonnet remote release
– Pull the unlocking lever below the dash panel on the left-hand side  ⇒

Page 192 of 252

SKODA YETI 2011 1.G / 5L Owners Manual Working in the engine compartment
Particular care is required when carrying out any work in the en-
gine compartment!
There is a risk of injuries, scalding, accidents and fire when working in the en-