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Normal Occupant Weight:The number of
occupants a vehicle is designed to seat multiplied
by 150 lbs (68 kg). SeeLoading Your Vehicle
on page 390.
Occupant Distribution:Designated seating
positions.
Outward Facing Sidewall:The side of an
asymmetrical tire that has a particular side that
faces outward when mounted on a vehicle.
The side of the tire that contains a whitewall, bears
white lettering, or bears manufacturer, brand,
and/or model name molding that is higher
or deeper than the same moldings on the other
sidewall of the tire.
Passenger (P-Metric) Tire:A tire used on
passenger cars and some light duty trucks and
multipurpose vehicles.
Recommended In ation Pressure:Vehicle
manufacturer’s recommended tire in ation
pressure and shown on the tire placard. See
In ation - Tire Pressure on page 490andLoading
Your Vehicle on page 390.Radial Ply Tire:A pneumatic tire in which the
ply cords that extend to the beads are laid at
90 degrees to the centerline of the tread.
Rim:A metal support for a tire and upon which
the tire beads are seated.
Sidewall:The portion of a tire between the tread
and the bead.
Speed Rating:An alphanumeric code assigned
to a tire indicating the maximum speed at
which a tire can operate.
Traction:The friction between the tire and the
road surface. The amount of grip provided.
Tread:The portion of a tire that comes into
contact with the road.
Treadwear Indicators:Narrow bands, sometimes
called wear bars, that show across the tread of
a tire when only 1/16 inch (1.6 mm) of tread
remains. SeeWhen It Is Time for New Tires on
page 499.
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UTQGS (Uniform Tire Quality Grading
Standards):A tire information system that
provides consumers with ratings for a tire’s
traction, temperature, and treadwear. Ratings are
determined by tire manufacturers using
government testing procedures. The ratings are
molded into the sidewall of the tire. SeeUniform
Tire Quality Grading on page 502.
Vehicle Capacity Weight:The number of
designated seating positions multiplied by
150 lbs (68 kg) plus the rated cargo load. See
Loading Your Vehicle on page 390.
Vehicle Maximum Load on the Tire:Load on an
individual tire due to curb weight, accessory
weight, occupant weight, and cargo weight.
Vehicle Placard:A label permanently attached to
a vehicle showing the vehicle’s capacity weight
and the original equipment tire size and
recommended in ation pressure. See “Tire and
Loading Information Label” underLoading
Your Vehicle on page 390.In ation - Tire Pressure
Tires need the correct amount of air pressure to
operate effectively.
Notice:Do not let anyone tell you that
under-in ation or over-in ation is all right. It is
not. If your tires do not have enough air
(under-in ation), you can get the following:
Too much exing
Too much heat
Tire overloading
Premature or irregular wear
Poor handling
Reduced fuel economy
If your tires have too much air (over-in ation),
you can get the following:
Unusual wear
Poor handling
Rough ride
Needless damage from road hazards
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Page 491 of 608

A Tire and Loading Information label is attached to
the vehicle’s center pillar (B-pillar), below the
driver’s door lock post (striker). This label lists your
vehicle’s original equipment tires and their
recommended cold tire in ation pressures. The
recommended cold tire in ation pressure, shown on
the label, is the minimum amount of air pressure
needed to support your vehicle’s maximum load
carrying capacity.
For additional information regarding how much
weight your vehicle can carry, and an example of
the tire and loading information label, see
Loading Your Vehicle on page 390.When to Check
Check your tires once a month or more. Do not
forget to check the spare tire. For additional
information regarding the spare tire, seeSpare
Tire on page 526.
How to Check
Use a good quality pocket-type gage to check tire
pressure. You cannot tell if your tires are
properly in ated simply by looking at them. Radial
tires may look properly in ated even when
they’re underin ated. Check the tire’s in ation
pressure when the tires are cold. Cold means your
vehicle has been sitting for at least three hours
or driven no more than 1 mile (1.6 km).
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