2000 SUBARU FORESTER automatic transmission

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Page 220 of 322

SUBARU FORESTER 2000 SF / 1.G Owners Manual  Starting and operating7-45
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 CONTINUED  –
c orrec t tire size and  typ e. All four tires should  b
e of the same size,
c onstruc tion, c irc umferenc e, b rand  and  load  rang e a nd  you shoul

Page 234 of 322

SUBARU FORESTER 2000 SF / 1.G Owners Manual  Starting and operating7-59
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 CONTINUED  –
 OM-H2791
�If the ABS warning  lig ht illuminates while the vehi c le is in motion,
stop  towing  the trailer and  have rep airs p erformed   immed iate

Page 241 of 322

SUBARU FORESTER 2000 SF / 1.G Owners Manual 8-6
Flat tires
WARNING
� Do not jack up the vehicle on an incline or a loose road sur-
face. The jack can come out of the jacking point or sink into the ground and this can result in a severe accident

Page 247 of 322

SUBARU FORESTER 2000 SF / 1.G Owners Manual 8-12Towing 
If towing  is nec essary, it is b est d one b y your SUB
ARU d ealer or a c om-
merc ial towing  servic e. Ob serve the following  p roc e d ures for safety.
� Transporting your vehicle us

Page 257 of 322

SUBARU FORESTER 2000 SF / 1.G Owners Manual 10
Maintenance and service 
Maintenance schedule10-3
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
Maintenance precautions 10-3
. . . . . . . . .

Page 262 of 322

SUBARU FORESTER 2000 SF / 1.G Owners Manual 10-6Engine compartment overview 1
Manual transmission oil level 
g aug e (MT) (p ag e 10-19) or
Differential g ear oil level
g aug e (AT) (p ag e 10-22)
2 Air c leaner element 
(p ag e 10-16)
3 Clutc

Page 276 of 322

SUBARU FORESTER 2000 SF / 1.G Owners Manual 10-20SAE viscosity No. and Applicable Temperature
 OM-H0205
Automatic transmission fluid
�Checking the fluid level
The automatic  transmission fluid  exp and s larg ely as  its temp erature
rises; the

Page 277 of 322

SUBARU FORESTER 2000 SF / 1.G Owners Manual  Maintenance and service10-21
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 CONTINUED  –
HBA008BB
HSA002DB
4. Pull out the d ip stic k and  c hec k the fluid  level o n the g aug e. If it is
b elow the lower level on the  “HOT ” rang e
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