GM – CAMARO 1982-1992 – Repair Guide (Checked by WxMax) 802
BODY LUBRICATION 
HOOD LATCH AND HINGES  
Clean the latch surfaces and
 apply clean engine oil to the latch pilot bolts and 
the spring anchor. Use the engine oil to l ubricate the hood hinges as well. Use a 
chassis grease to lubricate all the pivot  points in the latch release mechanism.  
DOOR HINGES  
The gas tank filler door, car door, and rear  hatch or trunk lid hinges should be 
wiped clean and lubricated with clean engi ne oil. Silicone spray also works well 
on seals, but must be applied more often.  Use engine oil to lubricate the trunk 
or hatch lock mechanism and the lock bo lt and striker. The door lock cylinders 
can be lubricated easily with a shot of  silicone spray or one of the many dry 
penetrating lubricants commercially available.  
PARKING BRAKE LINKAGE  
Use chassis grease on the parking brake c able where it contacts the guides, 
links, levers, and pulleys. The grease s hould be water resistant for durability.  
ACCELERATOR LINKAGE  
Lubricate the throttle lever, and the accele rator pedal lever at the support inside 
the car with clean engine oil.  
TRANSMISSION SHIFT LINKAGE  
Lubricate the shift linkage with water re sistant chassis grease which meets GM 
Specification 6031M or its equal.  
FRONT WHEEL BEARINGS 
Once every 30,000 miles, clean and  repack wheel bearings with a wheel 
bearing packer. Remove any excess grea se from the exposed surface of the 
hub and seal.  
REMOVAL, REPACKING, INSTA LLATION AND ADJUSTMENT  
WARNING  - It is important that wheel b earings be properly adjusted after 
installation. Improperly adj usted wheel bearings can c ause steering instability, 
front end shimmy and wander, and increased tire wear.  
1.  Raise the car and support it at the  lower arm. Remove the tire and wheel 
assembly.  
2.  Remove the brake caliper  and support it on a wire.  
3.  Remove the dust cap, cotter pin, ca stle nut, thrust washer and outside 
wheel bearing.  
4.  Pull the disc/hub assembly from the steering knuckle.