2008 CHEVROLET SILVERADO automatic transmission fluid

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Page 183 of 596

CHEVROLET SILVERADO 2008 2.G Owners Manual C. Driver Information Center (DIC) Buttons. SeeDriver
Information Center (DIC) on page 3-56.
D. Hazard Warning Flasher Button. SeeHazard
Warning Flashers on page 3-8.
E. Instrument Panel Cluster. SeeI

Page 185 of 596

CHEVROLET SILVERADO 2008 2.G Owners Manual E. Shift Lever. SeeAutomatic Transmission Operation
on page 2-28.
F. Tow/Haul Selector Button (If Equipped).
SeeTow/Haul Mode on page 2-34.
G. Driver Information Center (DIC) Controls. SeeDriver
Infor

Page 407 of 596

CHEVROLET SILVERADO 2008 2.G Owners Manual Service............................................................5-4
Accessories and Modi�cations..........................5-4
California Proposition 65 Warning.....................5-4
California Pe

Page 421 of 596

CHEVROLET SILVERADO 2008 2.G Owners Manual A. Engine Air Cleaner/Filter. SeeEngine Air
Cleaner/Filter (Gasoline Engines) on page 5-20.
B. Air Filter Restriction Indicator (If Equipped).
SeeEngine Air Cleaner/Filter (Gasoline Engines)
on page 5

Page 428 of 596

CHEVROLET SILVERADO 2008 2.G Owners Manual 3. Remove the engine air cleaner/�lter from the
housing. Care should be taken to dislodge as
little dirt as possible.
4. Clean the engine air cleaner/�lter sealing surfaces
and the housing.
5. Inspect

Page 429 of 596

CHEVROLET SILVERADO 2008 2.G Owners Manual However, if there is a large leak, then it may be
necessary to have the vehicle towed to a dealer/retailer
service department and have it repaired before driving
the vehicle further.
Notice:Use of the

Page 432 of 596

CHEVROLET SILVERADO 2008 2.G Owners Manual Consistency of Readings
Always check the �uid level at least twice using the
procedures described. Consistency (repeatable
readings) is important to maintaining proper �uid level.
If �uid is added, it

Page 434 of 596

CHEVROLET SILVERADO 2008 2.G Owners Manual 3. Check both sides of the dipstick, and read the lower
level. The �uid level must be in the COLD area,
below the cross-hatched area, for a cold check or in
the HOT or cross-hatched area for a hot che
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