2007 SKODA OCTAVIA light

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Page 206 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Taking care of your vehicle and cleaning the vehicle205
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Removing stains
– Remove fresh stains which are water-

Page 207 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Fuel
206
Fuel
Petrol
Grades of petrol
There are various grades of petrol. Please read  ⇒page 255, “Technical Data” in 
order to know which grade of petrol your  vehicle requires. You will also f

Page 211 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing
210
– Grip with the hand under the radiat or grille and lift up the bonnet.
– Take the bonnet support out of its holder and set it in the opening  designed for it  ⇒p

Page 214 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing213
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Check engine oil level
The dipstick indicates the level of oil in the engine.
Che

Page 216 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing215
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Vehicles exported to countries with a co
ld climate (e.g. Sweden, Norway, Finland

Page 217 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing
216
Replenishing the coolant
– Switch the engine off.
– Allow the engine to cool down.
– Place a cloth over the cap of the coolant expansion reservoir 
⇒page 215, f

Page 218 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing217
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Brake fluid
Inspecting the brake fluid level
The brake fluid reservoir is located

Page 219 of 288

SKODA OCTAVIA 2007 1.G / (1U) Owners Manual Inspecting and Replenishing
218
For the sake of the environment
In view of the problems involved with prop er disposal of brake fluid, the special 
tools and the professional knowledge required, you s