2005 BUICK CENTURY Owner's Manual

Page 289 of 348

BUICK CENTURY 2005  Owners Manual Storing a Flat or Spare Tire
and Tools
{CAUTION:
Storing a jack, a tire, or other equipment in the
passenger compartment of the vehicle could
cause injury. In a sudden stop or collision,
loose equipme

Page 290 of 348

BUICK CENTURY 2005  Owners Manual The compact spare is for temporary use only. Replace
the compact spare tire with a full-size tire as soon
as you can. SeeCompact Spare Tire on page 5-81.
See the storage instructions label to return t

Page 291 of 348

BUICK CENTURY 2005  Owners Manual Compact Spare Tire
Although the compact spare tire was fully in�ated when
the vehicle was new, it can lose air after a time.
Check the in�ation pressure regularly. It should be
60 psi (420 kPa).
After

Page 292 of 348

BUICK CENTURY 2005  Owners Manual Appearance Care
Cleaning products can be hazardous. Some are toxic.
Other cleaning products can burst into �ames if a match
is struck near them or if they get on a hot part of the
vehicle. Some are da

Page 293 of 348

BUICK CENTURY 2005  Owners Manual Most stains can be removed with club soda water.
To clean, use the following instructions:
1. For liquids: blot with a clean, soft, white cloth.
For solids: remove as much as possible and
then vacuum

Page 294 of 348

BUICK CENTURY 2005  Owners Manual Special Fabric Cleaning Problems
Stains caused by such things as catsup, black coffee,
egg, fruit, fruit juice, milk, soft drinks, vomit, urine,
and blood can be removed using the club soda water
inst

Page 295 of 348

BUICK CENTURY 2005  Owners Manual Instrument Panel
Use only mild soap and water to clean the top surfaces
of the instrument panel. Sprays containing silicones
or waxes may cause annoying re�ections in the
windshield and even make it d

Page 296 of 348

BUICK CENTURY 2005  Owners Manual Washing Your Vehicle
The paint �nish on the vehicle provides beauty,
depth of color, gloss retention, and durability.
The best way to preserve the vehicle’s �nish is to keep it
clean by washing it o