2003 GMC YUKON DENALI Owners Manual

Page 305 of 447

GMC YUKON DENALI 2003  Owners Manual As in  the  chart shown  previously, SAE 5W-30  is  the 
only viscosity grade  recommended  for  your vehicle.  You 
should  look  for and  use only oils  which have the  API 
Starburst  symbol  and w

Page 306 of 447

GMC YUKON DENALI 2003  Owners Manual How to Reset  the  CHANGE  ENGINE OIL 
Message 
The GM Oil  Life System  calculates when to  change 
your  engine  oil  and filter based on  vehic!e 
use. Anytime 
your  oil  is changed,  reset  the

Page 307 of 447

GMC YUKON DENALI 2003  Owners Manual The  service window  (A) 
with  the  percentage scale  shows the  amount  of 
engine air cleaner/filter  life  used. 
I I 
When  both service  window (A) and service window (B) 
turn  orange,  replace

Page 308 of 447

GMC YUKON DENALI 2003  Owners Manual I 
1. To  remove  the  engine air cleaner/filter, loosen the 
screws  on  the  cover. 
2. Lift  the  cover  upward and  remove the  engine  air 
cleaner/filter 
out of  the  air cleaner housing. Care

Page 309 of 447

GMC YUKON DENALI 2003  Owners Manual Automatic Transmission Fluid 
When to Check  and  Change 
A good time to check your automatic transmission fluid 
level  is when  the engine  oil is changed. 
Change  both  the fluid  and filter  ever

Page 310 of 447

GMC YUKON DENALI 2003  Owners Manual To  get  the  right  reading, the  fluid  should be  at normal 
operating  temperature,  which is 180°F 
to 200°F 
(82°C 
to 93°C). 
Get  the  vehicle warmed  up by driving about  15 miles 
(24 km

Page 311 of 447

GMC YUKON DENALI 2003  Owners Manual See Engine  Compartment Overview on page 5-12 for 
more  information  on location. 
1.  Flip  the handle up  and then  pull  out the  dipstick 
and  wipe  it with  a clean  rag  or paper towel. 
2. Pu

Page 312 of 447

GMC YUKON DENALI 2003  Owners Manual The following explains  your cooling  system and how to 
add  coolant  when  it  is low.  If  you  have a  problem 
with  engine  overheating,  see Engine Overheating 
on 
page 5-25. 
A 50/50  mixture