2003 CHEVROLET EXPRESS CARGO VAN lock

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Page 221 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual {CAUTION:
Snow can trap exhaust gases under your
vehicle. This can cause deadly CO (carbon
monoxide) gas to get inside. CO could
overcome you and kill you. You cant see it or
smell it, so you might n

Page 251 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual At Least Once a Year
Key Lock Cylinders Service
Lubricate the key lock cylinders with the lubricant
speci®ed in Part D.
Body Lubrication Service
Lubricate all hood hinges, hood prop rod pivot, fuel

Page 252 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Automatic Transmission Shift Lock
Control System Check
{CAUTION:
When you are doing this check, the vehicle
could move suddenly. If it does, you or others
could be injured. Follow the steps below.
1.

Page 256 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Part D: Recommended Fluids and
Lubricants
Fluids and lubricants identi®ed below by name, part
number or speci®cation may be obtained from your
dealer.
Usage Fluid/Lubricant
Engine OilEngine oil with

Page 265 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual GM Mobility Program for Persons
with Disabilities
This program, available to
quali®ed applicants, can
reimburse you up to
$1,000 toward aftermarket
driver or passenger
adaptive equipment you
may requ

Page 266 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual RoadsideCourtesy Careprovides:
·RoadsideBasic Careservices
(as outlined previously)
Plus:
·FREE Non-Warranty Towing (to the closest dealer
from a legal roadway)
·FREE Locksmith/Key Service (when ke

Page 278 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual To remove the fuel cap,
turn it slowly to the left
(counterclockwise). While
refueling, place the
fuel cap in the holder
provided.
{CAUTION:
If you get fuel on yourself and then something
ignites it,

Page 291 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual ·Check both sides of the dipstick, and read the lower
level. The ¯uid level must be in the COLD area for
a cold check or in the HOT area or cross-hatched
area for a hot check.
·If the ¯uid level i