2003 CHEVROLET EXPRESS CARGO VAN automatic transmission

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Page 250 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Cassette Tape Player Service
Clean cassette tape player. Cleaning should be done
every 50 hours of tape play. SeeAudio System(s)
on page 3-40for further details.
At Least Twice a Year
Restraint System

Page 252 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Automatic Transmission Shift Lock
Control System Check
{CAUTION:
When you are doing this check, the vehicle
could move suddenly. If it does, you or others
could be injured. Follow the steps below.
1.

Page 253 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Parking Brake and Automatic
Transmission Park (P) Mechanism
Check
{CAUTION:
When you are doing this check, your vehicle
could begin to move. You or others could be
injured and property could be damage

Page 256 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Part D: Recommended Fluids and
Lubricants
Fluids and lubricants identi®ed below by name, part
number or speci®cation may be obtained from your
dealer.
Usage Fluid/Lubricant
Engine OilEngine oil with

Page 257 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Usage Fluid/Lubricant
Front and
Rear AxleSAE 75W-90 Synthetic
Axle Lubricant
(GM Part No. U.S. 12378261, in
Canada 10953455) or equivalent
meeting GM Speci®cation 9986115.
Transfer CaseDEXRON
ž-III

Page 271 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Service............................................................5-3
Doing Your Own Service Work.........................5-3
Adding Equipment to the Outside of Your
Vehicle..........................

Page 289 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Automatic Transmission Fluid
When to Check and Change
A good time to check your automatic transmission ¯uid
level is when the engine oil is changed.
Change both the ¯uid and ®lter every 50,000 mile

Page 291 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual ·Check both sides of the dipstick, and read the lower
level. The ¯uid level must be in the COLD area for
a cold check or in the HOT area or cross-hatched
area for a hot check.
·If the ¯uid level i
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