1984 CHEVROLET CAVALIER wheel

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Page 70 of 105

CHEVROLET CAVALIER 1984 1.G Owners Manual Downloaded from www.Manualslib.com manuals search engine Glass Surfaces 
Glass surfaces should be cleaned on a regular baSis. Use  of GM Glass 
Cleaner 
or a  commercial househo .1d glass cleaner will

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CHEVROLET CAVALIER 1984 1.G Owners Manual Downloaded from www.Manualslib.com manuals search engine Cleaning White Sidewall Tires 
Use GM White Sidewall Tire Cleaner or a tire cleaner which  will not harm aluminum wheel trim. A stiff brush may

Page 87 of 105

CHEVROLET CAVALIER 1984 1.G Owners Manual Downloaded from www.Manualslib.com manuals search engine 4. Always use a tire  pressure  gage when  checking  inflation pressures  (we 
suggest  you purchase  a 
quality pocket-type  gage). Simply loo

Page 88 of 105

CHEVROLET CAVALIER 1984 1.G Owners Manual Downloaded from www.Manualslib.com manuals search engine CAUTION; Whenever a wheel  is changed, always  remove any corrOsion that may be present  on inside of wheeland wheel mounting  surface on vehic

Page 90 of 105

CHEVROLET CAVALIER 1984 1.G Owners Manual Downloaded from www.Manualslib.com manuals search engine , 
Temperature -A, B, C 
The temperature  grades are A (the highest), B, and C, representing the tires 
resistance 10 the  generation  of heat

Page 91 of 105

CHEVROLET CAVALIER 1984 1.G Owners Manual Downloaded from www.Manualslib.com manuals search engine Wheel Replacement 
Damaged  wheels must be replaced.  For example,  replace wheels if they are 
bent, 
cracked,or heavily  rusted,  or if wheel

Page 92 of 105

CHEVROLET CAVALIER 1984 1.G Owners Manual Downloaded from www.Manualslib.com manuals search engine SECTION 6 
SPECIFICATIONS 
These specifications  are given  here for information  only. Before  using them 
see cautions and other instructions

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CHEVROLET CAVALIER 1984 1.G Owners Manual Downloaded from www.Manualslib.com manuals search engine REPLACEMENT PARTS AND FILTERS 
Replacement part numbers listed in this  section  are based on the latest in­formation available at the time of
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