
7
Limit the causes of excess 
consumption
Spread loads throughout the vehicle; place 
the heaviest items in the bottom of the boot, 
as close as possible to the rear seats.
Limit the loads carried in the vehicle and 
reduce wind resistance (roof bars, roof rack, 
bicycle carrier, trailer, etc.). Preferably, use a 
roof box.
Remove roof bars and roof racks after use.
At the end of winter, remove snow tyres and 
refit your summer tyres.
Observe the recommendations 
on maintenance
Check the tyre pressures regularly, when cold, 
referring to the label in the door aperture, 
driver's side.
Carry out this check in particular:
- 
b
 efore a long journey,
-
 
a
 t each change of season,
-
 
a
 fter a long period out of use.
Do not forget the spare wheel and the tyres on 
any trailer or caravan. Have your vehicle ser viced regularly (engine 
oil, oil filter, air filter, cabin filter, etc.) and 
obser ve the schedule of operations in the 
manufacturer's service schedule.
When filling the tank, do not continue after the 
3
rd cut-off of the nozzle to avoid over flow.
At the wheel of your new vehicle, it is only 
after the first 1,900
  miles (3,000   kilometres) 
that you will see the fuel consumption settle 
down to a consistent average. With a BlueHDi Diesel engine, if the SCR 
system is faulty, your vehicle becomes 
polluting. Visit a PEUGEOT dealer or a 
qualified workshop as soon as possible to 
bring your vehicle’s nitrogen oxides emissions 
back in line with the regulations.
For vehicles fitted with it, avoid using the 
Dynamic Pack for too long, in order to limit 
your fuel consumption.
. 
Eco-driving  

184
1.Screenwash fluid reservoir.
2. Engine coolant reservoir.
3. Brake fluid reser voir.
4. Battery/Fuses.
5. Fusebox.
6. A i r f i l t e r.
7. Engine oil dipstick.
8. Engine oil filler cap.
9. Remote earth point.
10. Priming pump*
The Diesel circuit is under very high 
pressure.
All work on this circuit must be carried out 
only by a PEUGEOT dealer or a qualified 
workshop.
*
 D
epending on engine.
Checking levels
Check all of these levels regularly, in line with 
the manufacturer's service schedule. Top them 
up if necessary, unless other wise indicated.
If a level drops significantly, have the 
corresponding system checked by a PEUGEOT 
dealer or a qualified workshop. The liquid must comply with the 
manufacturer's recommendations and with 
the vehicle's engine.
Take care when working under the bonnet, 
as certain areas of the engine may be 
extremely hot (risk of burns) and the 
cooling fan could start at any time (even 
with the ignition off).
Used products
Avoid prolonged contact of used oil or 
fluids with the skin.
Most of these fluids are harmful to health 
or indeed very corrosive.
Do not discard used oil or fluids into 
sewers or onto the ground.
Take used oil to a PEUGEOT dealer or 
a qualified workshop and dispose of it in 
the containers reser ved for this purpose.
Engine oil level
The check is carried out either when 
the ignition is switched on using the oil 
level indicator in the instrument panel 
for vehicles equipped with an electric 
gauge, or using the dipstick.
To ensure that the reading is correct, your 
vehicle must be parked on a level sur face 
with the engine stopped for more than 
30
 
minutes.
It is normal to top up the oil level between 
two ser vices (or oil changes). PEUGEOT 
recommends that you check the level, and top 
up if necessary, every 3,000
  miles (5,000   km).
Checking using the dipstick
The location of the dipstick is shown in the 
corresponding underbonnet layout view.
F 
T
 ake the dipstick by its coloured grip and 
pull it out completely.
F
 
W
 ipe the end of the dipstick using a clean 
non-fluffy cloth.
F
 
R
 efit the dipstick and push fully down, then 
pull it out again to make the visual check: 
the correct level is between marks A and B . 
Practical information  

185
A = MA X
B = MIN
If you find that the level is above the A mark or 
below the B mark, do not star t the engine .
-
 
I
f the level is above the MAX  mark (risk of 
damage to the engine), contact a PEUGEOT 
dealer or a qualified workshop.
-
 
I
f the level is below the MIN  mark, you must 
top up the engine oil.
Oil grade
Before topping up the oil or changing the oil, 
check that the oil is the correct grade for your 
engine and conforms to the manufacturer's 
recommendations.
The location of the oil filler cap is shown in the 
corresponding underbonnet layout view.
F
 
U
 nscrew the oil filler cap to access the filler 
opening.
Topping up the engine oil level
After topping up the oil, the check when 
switching on the ignition with the oil level 
indicator in the instrument panel is not 
valid during the 30
  minutes after topping 
up.
Engine oil change
In order to maintain the reliability of the engine 
and emissions control system, never use 
additives in the engine oil.
Brake fluid level
The brake fluid level must be between 
the marking " A" (MA X located on the 
remote reservoir) and the marking " B" 
(MIN located on the main reser voir). If 
it is not, check the brake pad wear.
Changing the fluid
Refer to the personalised ser vice schedule for 
your vehicle.
Fluid specification
This fluid must conform to the manufacturer's 
recommendations.
Coolant level
Check the coolant level regularly.
It is normal to top up this fluid 
between two services.
The check and top-up must only be done with 
the engine cold.
A low coolant level presents a risk of serious 
damage to your engine.
The coolant level should be close to the "MA X" 
mark but should never exceed it.
If the level is close to or below the "MIN" mark, 
it is essential to top up.
F
 
A
dd oil in small quantities, avoiding any 
spills on engine components (risk of fire).
F
 
W
ait a few minutes before checking the 
level again using the dipstick.
F
 
A
dd more oil if necessary.
F
 
A
fter checking the level, carefully refit the oil 
filler cap and the dipstick in its tube.
7 
Practical information  

186
When the engine is hot, the temperature of this 
fluid is regulated by the fan.
In addition, as the cooling system is pressurised, 
wait at least one hour after switching off the 
engine before carrying out any work.
To avoid the risk of scalding when you need to 
top up in an emergency, place a cloth around 
the cap and unscrew the cap by two turns to 
allow the pressure to drop.
Once the pressure has dropped, remove the cap 
and top up to the required level.
Fluid specification
This fluid must conform to the manufacturer's 
recommendations.The cooling fan may star t after 
switching off the engine: take care 
with articles and clothing that might be 
caught by the fan blades.
Screenwash fluid level
Top up to the required level when 
necessary.
Fluid specification
For optimum cleaning and to avoid freezing, 
this fluid must not be topped up or replaced 
with plain water. In wintry conditions, it is recommended 
that you use an ethyl alcohol or methanol 
based fluid.
Diesel fuel additive level 
(Diesel with particle filter)
A low additive level is indicated by 
illumination of this warning lamp, 
accompanied by an audible warning 
and a message in the instrument 
panel screen.
To p p i n g  u p
This additive must be topped up without delay 
by a PEUGEOT dealer or a qualified workshop.
Checks
Unless otherwise indicated, check these 
components in accordance with the 
manufacturer's service schedule and according 
to your engine.
Other wise, have them checked by a PEUGEOT 
dealer or a qualified workshop.
12 V battery
The battery does not require any maintenance.
However, check regularly that the terminals 
are correctly tightened (versions without quick 
release terminals) and that the connections 
are clean.
For more information on the precautions 
to take before starting work on the 12
  V 
battery , refer to the corresponding 
section.
Versions equipped with Stop & Start are 
fitted with a 12
  V lead-acid battery of 
specific technology and specification.
Its replacement should be carried out 
only by a PEUGEOT dealer or a qualified 
workshop.
Air filter
Depending on the environment 
(e.g. dusty atmosphere) and the 
use of the vehicle (e.g. city driving), 
replace it twice as often if 
necessary . 
Practical information