2016 CHRYSLER 300 radiator

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Page 346 of 620

CHRYSLER 300 2016 2.G Owners Manual 14. Driver Temperature Control Up Button
Provides the driver with independent temperature con-
trol. Push the button on the faceplate for warmer tem-
perature settings or on the touchscreen, press and

Page 481 of 620

CHRYSLER 300 2016 2.G Owners Manual •You can also turn the temperature control to maximum
heat, the mode control to floor and the blower control
to high. This allows the heater core to act as a
supplement to the radiator and aids in r

Page 495 of 620

CHRYSLER 300 2016 2.G Owners Manual WARNING!
•Take care to avoid the radiator cooling fan when-
ever the hood is raised. It can start anytime the
ignition switch is ON. You can be injured by
moving fan blades.
• Remove any metal jew

Page 527 of 620

CHRYSLER 300 2016 2.G Owners Manual Windshield Wiper Blades
Clean the rubber edges of the wiper blades and the
windshield periodically with a sponge or soft cloth and a
mild nonabrasive cleaner. This will remove accumula-
tions of salt

Page 530 of 620

CHRYSLER 300 2016 2.G Owners Manual In unusual situations involving grossly malfunctioning
engine operation, a scorching odor may suggest severe
and abnormal catalyst overheating. If this occurs, stop
the vehicle, turn off the engine an

Page 531 of 620

CHRYSLER 300 2016 2.G Owners Manual applicable). If the engine coolant (antifreeze) is dirty, the
system should be drained, flushed, and refilled with
fresh OAT coolant (conforming to MS.90032) by an
authorized dealer. Check the front o

Page 532 of 620

CHRYSLER 300 2016 2.G Owners Manual Selection Of Coolant
Refer to “Fluids, Lubricants, And Genuine Parts” in
“Maintaining Your Vehicle” for further information.
CAUTION!
•Mixing of engine coolant (antifreeze) other than
specif

Page 534 of 620

CHRYSLER 300 2016 2.G Owners Manual HOAT and OAT coolant are mixed in an emergency,
have a authorized dealer drain, flush, and refill with
OAT coolant (conforming to MS.90032) as soon as
possible.
Cooling System Pressure Cap
The cap mus
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