2015 DODGE DURANGO ESP

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Page 498 of 689

DODGE DURANGO 2015 3.G Owners Manual TIRE CHAINS (TRACTION DEVICES)
Use of traction devices require sufficient tire-to-body
clearance. Follow these recommendations to guard
against damage.
•Traction device must be of proper size for th

Page 499 of 689

DODGE DURANGO 2015 3.G Owners Manual CAUTION!(Continued)
•Observe the traction device manufacturer ’s instruc-
tions on the method of installation, operating
speed, and conditions for use. Always use the
suggested operating speed of

Page 503 of 689

DODGE DURANGO 2015 3.G Owners Manual NOTE:
•The TPMS is not intended to replace normal tire care
and maintenance, or to provide warning of a tire
failure or condition.
•The TPMS should not be used as a tire pressure gauge
while adjus

Page 510 of 689

DODGE DURANGO 2015 3.G Owners Manual Gasoline/Oxygenate Blends
Some fuel suppliers blend unleaded gasoline with oxy-
genates such as ethanol.
CAUTION!
DO NOT use gasoline containing Methanol or gaso-
line containing more than 10% Ethanol

Page 512 of 689

DODGE DURANGO 2015 3.G Owners Manual Fuel System Cautions
CAUTION!
Follow these guidelines to maintain your vehicle’s
performance:
•The use of leaded gasoline is prohibited by Federal
law. Using leaded gasoline can impair engine per-

Page 515 of 689

DODGE DURANGO 2015 3.G Owners Manual NOTE:
•Use seasonally adjusted E-85 fuel (ASTM D5798). With
non-seasonally adjusted E-85 fuel, hard starting and
rough idle following start up may be experienced even
if the above recommendations ar

Page 612 of 689

DODGE DURANGO 2015 3.G Owners Manual the same engine coolant (OAT coolant conforming to
MS.90032) throughout the life of your vehicle.
Please review these recommendations for using Organic
Additive Technology (OAT) engine coolant (antifr

Page 623 of 689

DODGE DURANGO 2015 3.G Owners Manual Special Care
•If you drive on salted or dusty roads or if you drive
near the ocean, hose off the undercarriage at least once
a month.
•It is important that the drain holes in the lower edges
of th
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