2014 Seat Mii technical specifications

[x] Cancel search: technical specifications

Page 147 of 219

Seat Mii 2014  Owners manual Checking and refilling levels
parts of the engine. Before any work, re-
move ties and jewellery (necklaces, etc),
tie long hair back and tie all items of
loose clothing to your body to make sure
that

Page 149 of 219

Seat Mii 2014  Owners manual Checking and refilling levels
●
Never store engine oil in empty food con-
tainers or bottles as other people may acci-
dentally drink it.
● Regular contact with engine oil can be bad
for the skin.

Page 151 of 219

Seat Mii 2014  Owners manual Checking and refilling levels
This will avoid engine oil spilling onto hot
engine parts when the engine is running.
CAUTION
● If the engine oil level is above the area  Ado not start the engine. See

Page 153 of 219

Seat Mii 2014  Owners manual Checking and refilling levels
reduce the frost protection and, in turn, de-
crease the cooling capacity.
When the coolant is topped up, use a mixture
of  distilled water  and, at least, 40 % of the G

Page 155 of 219

Seat Mii 2014  Owners manual Checking and refilling levels
In the course of time, the brake fluid absorbs
water from the ambient air. If there is too
much water in the brake fluid, the brake sys-
tem could be damaged. In addition

Page 157 of 219

Seat Mii 2014  Owners manual Checking and refilling levels
Never work on the electrical system without
fully understanding the operations required,
the applicable safety standards and without
the correct tools  ›››   ! If r

Page 159 of 219

Seat Mii 2014  Owners manual Checking and refilling levels
recommends you have the battery replaced
by a technical service.
Use only maintenance-free genuine batteries
conforming to TL 825 06 and VW 7 50 73
Standards. These stand

Page 161 of 219

Seat Mii 2014  Owners manual Wheels and tyres
Note
For technical reasons, it is not generally pos-
sible to use the wheels from other vehicles.
In some cases, this may also be true for the
same model of wheel. Please refer to the