2013 FORD EXPLORER Fluid

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Page 326 of 576

FORD EXPLORER 2013 5.G Owners Manual 3.5L V6 engine
A. Engine coolant reservoir
B. Brake fluid reservoir
C. Battery
D. Power distribution box
E. Air filter assembly
F. Transmission fluid dipstick (out of view)
G. Engine oil dipstick
H. E

Page 328 of 576

FORD EXPLORER 2013 5.G Owners Manual ENGINE COOLANT CHECK
Checking the coolant level
WARNING:Do not allow the fluid to touch your skin or eyes. If
this happens, rinse the affected areas immediately with plenty of
water and contact your d

Page 330 of 576

FORD EXPLORER 2013 5.G Owners Manual Recycled engine coolant
Ford Motor Company does not recommend the use of recycled engine
coolant since a Ford-approved recycling process is not yet available.
Always dispose of used automotive fluids

Page 331 of 576

FORD EXPLORER 2013 5.G Owners Manual At this time, you may notice your engine coolant temperature gauge
needle move toward the H and the POWER REDUCED TO LOWER
TEMP message may appear on the message center.
You may notice a reduction in

Page 333 of 576

FORD EXPLORER 2013 5.G Owners Manual WARNING:Never remove the coolant reservoir cap while the
engine is running or hot.
You have limited engine power when in the fail-safe mode, so drive the
vehicle with caution. The vehicle will not be

Page 334 of 576

FORD EXPLORER 2013 5.G Owners Manual 6F50/6F55 transmission (if equipped)
WARNING:The dipstick cap and surrounding components may
be hot; gloves are recommended.
Note:Automatic transmission fluid expands when warmed. To obtain an
accurat

Page 335 of 576

FORD EXPLORER 2013 5.G Owners Manual Correct fluid level
The transmission fluid should be checked at normal operating
temperature 180°F-200°F (82°C-93°C) on a level surface. The normal
operating temperature can be reached after appro

Page 336 of 576

FORD EXPLORER 2013 5.G Owners Manual BRAKE FLUID CHECK
Fluid levels between the MIN and MAX lines are within the normal
operating range; there is no need to add fluid. If the fluid levels are
outside of the normal operating range, the pe