2013 FORD ESCAPE fuel cap

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Page 4 of 423

FORD ESCAPE 2013 3.G Owners Manual Customer Assistance
Getting the Services You Need...............201
In California (U.S. Only)............................202
The Better Business Bureau (BBB) AutoLine Program (U.S. Only)..............

Page 7 of 423

FORD ESCAPE 2013 3.G Owners Manual ABOUT THIS MANUAL
Thank you for choosing Ford. We
recommend that you take some time to
get to know your vehicle by reading this
manual. The more that you know about it,
the greater the safety and plea

Page 10 of 423

FORD ESCAPE 2013 3.G Owners Manual To read data recorded by an event data
recorder, special equipment is required,
and access to the vehicle or the event
data recorder is needed. In addition to
the vehicle manufacturer, other
parties,

Page 80 of 423

FORD ESCAPE 2013 3.G Owners Manual Odometer
Located in the bottom of the information
display Registers the accumulated
distance your vehicle has traveled.
Outside Air Temperature
Shows the outside air temperature.
Trip Computer
See Tri

Page 84 of 423

FORD ESCAPE 2013 3.G Owners Manual GENERAL INFORMATION
WARNING
Driving while distracted can result in
loss of vehicle control, accident and
injury. Ford strongly recommends
that drivers use extreme caution when
using any device or feat

Page 140 of 423

FORD ESCAPE 2013 3.G Owners Manual SAFETY PRECAUTIONS
WARNINGS
Do not overfill the fuel tank. The
pressure in an overfilled tank may
cause leakage and lead to fuel spray
and fire.
The fuel system may be under
pressure. If you hear a hi

Page 141 of 423

FORD ESCAPE 2013 3.G Owners Manual FUEL QUALITY
Note:We recommend that you use only
high quality fuel without additives or other
engine treatments.
Do not use leaded gasoline or gasoline with
additives containing other metallic
compoun

Page 142 of 423

FORD ESCAPE 2013 3.G Owners Manual WARNINGS
Do not try to pry open or push open
the capless fuel system with foreign
objects. This could damage the fuel
system and its seal and cause injury to you
or others.
Note: Do not use aftermarke
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