2013 FORD ESCAPE service

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Page 204 of 423

FORD ESCAPE 2013 3.G Owners Manual The CAMVAP program is a straight forward
and relatively speedy alternative to resolve
a disagreement when all other efforts to
produce a settlement have failed. This
procedure is without cost to you a

Page 205 of 423

FORD ESCAPE 2013 3.G Owners Manual Ford International Business Development
Inc.
Customer Relationship Center
P.O. Box 11957
Caparra Heights Station
San Juan, Puerto Rico 00922-1957
Telephone: (800) 841-FORD (3673)
FAX: (313) 390-0804
E

Page 217 of 423

FORD ESCAPE 2013 3.G Owners Manual GENERAL INFORMATION
Have your vehicle serviced regularly to help
maintain its roadworthiness and resale
value. There is a large network of Ford
authorized dealers that are there to help
you with their

Page 222 of 423

FORD ESCAPE 2013 3.G Owners Manual 1. Remove the filler cap.
2. Add engine oil that meets the Fordspecifications.  See Capacities and
Specifications (page 267).
3. Replace the filler cap. Turn it until you feel a strong resistance.
Res

Page 223 of 423

FORD ESCAPE 2013 3.G Owners Manual WARNINGS
Do not add coolant further than the
MAX mark.
Note:Do not use stop leak pellets, cooling
system sealants, or additives as they can
cause damage to the engine cooling or
heating systems. This

Page 224 of 423

FORD ESCAPE 2013 3.G Owners Manual Severe Climates
If you drive in extremely cold climates:
•It may be necessary to have a Ford
authorized dealer increase the coolant
concentration above 50%.
• A coolant concentration of 60% will
p

Page 225 of 423

FORD ESCAPE 2013 3.G Owners Manual You have limited engine power when in the
fail-safe mode, so drive the vehicle with
caution. The vehicle will not be able to
maintain high-speed operation and the
engine will run rough. Remember that

Page 226 of 423

FORD ESCAPE 2013 3.G Owners Manual Add fluid to fill the reservoir if the level is
low. Only use a washer fluid that meets
Ford specifications.  See Capacities and
Specifications (page 267).
State or local regulations on volatile
organ