2010 HONDA CR-V Owners Manual

Page 385 of 441

HONDA CR-V 2010 RD1-RD5, RE7 / 3.G Owners Manual To saf ely operate your vehicle, your 
tires must be the proper type and
size, in good condition with adequate
tread, and correctly inf lated. 
The f ollowing pages give more 
detailed inf ormation on

Page 386 of 441

HONDA CR-V 2010 RD1-RD5, RE7 / 3.G Owners Manual Use a gauge to measure the air 
pressure in each tire at least once a
month. Even tires that are in good
condition may lose 1 to 2 psi (10 to
20 kPa, 0.1 to 0.2 kgf /cm ) per
month. Remember to check

Page 387 of 441

HONDA CR-V 2010 RD1-RD5, RE7 / 3.G Owners Manual Every time you check inf lation, you 
should also examine the tires f or
damage, f oreign objects, and wear. 
Youshouldlookfor:Bumps or bulges in the tread or 
side of the tire. Replace the tire if
yo

Page 388 of 441

HONDA CR-V 2010 RD1-RD5, RE7 / 3.G Owners Manual In addition to your regular 
inspections and inf lation pressure
maintenance, it is recommended that
you have annual inspections
perf ormed once the tires reach f ive
years old. It is also recommended

Page 389 of 441

HONDA CR-V 2010 RD1-RD5, RE7 / 3.G Owners Manual Replace your tires with radial tires of 
the same size, load range, speed
rating, and maximum cold tire
pressure rating (as shown on the
tire’s sidewall). 
Mixing radial and bias-ply tires on 
your

Page 390 of 441

HONDA CR-V 2010 RD1-RD5, RE7 / 3.G Owners Manual ´
CONT INUED
Tires marked ‘‘M S’’ or ‘‘All 
Season’’ on the sidewall have an all-
weather tread design suitable for
most winter driving conditions. 
For the best perf ormance in snow

Page 391 of 441

HONDA CR-V 2010 RD1-RD5, RE7 / 3.G Owners Manual When installing cables, f ollow the 
manuf acturer’s instructions, and
mount them as tight as you can.
Make sure they are not contacting
the brake lines or suspension. Drive
slowly with them install

Page 392 of 441

HONDA CR-V 2010 RD1-RD5, RE7 / 3.G Owners Manual µ
Check the terminals f or corrosion (a 
white or yellowish powder). To
remove it, cover the terminals with a
solution of baking soda and water. It
will bubble up and turn brown. When
this stops, wa