2008 TOYOTA tC fuel

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Page 155 of 277

TOYOTA tC 2008  Owners Manual (in English) 147
INFORMATION BEFORE DRIVING YOUR
SCION
Information before driving your Scion
Break−in period 148
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\
 . . . . . . . 
Fuel 14

Page 156 of 277

TOYOTA tC 2008  Owners Manual (in English) 148
Break–in period
Drive gently and avoid high speeds.
Your vehicle does not need an elaborate
break–in. But following a few simple tips
for the first 1600 km (1000 miles) can add
to the  future

Page 157 of 277

TOYOTA tC 2008  Owners Manual (in English) 149
QUALITY GASOLINE
Automotive manufacturers in the U.S.,
Europe and Japan have developed a
specification for quality fuel named
World–Wide Fuel Charter (WWFC) that
is expected to be applied worldw

Page 158 of 277

TOYOTA tC 2008  Owners Manual (in English) 150
The fuel pump shut off system stops sup-
plying fuel  to the engine to minimize the
risk of fuel leakage when the engine stalls
or an airbag inflates upon collision. To
restart the engine after th

Page 159 of 277

TOYOTA tC 2008  Owners Manual (in English) 151
CAUTION
Keep people and combustible mate-
rials away from the exhaust pipe
while the engine is running. The
exhaust gas is very hot.
Do not drive, idle or park your ve-
hicle over anything that

Page 161 of 277

TOYOTA tC 2008  Owners Manual (in English) 153

Oil is also used to lubricate the stems
of the intake valves. Some of this oil
is sucked into the combustion chamber
together with the intake air and is
burned along with the fuel. High tem-
per

Page 175 of 277

TOYOTA tC 2008  Owners Manual (in English) 167
Ti r e relat ed ter m
Meaning
Cold tire inflation pressure
tire inflation pressure when the vehicl
e has been parked for at leas t 3 hour s
or more, or it has not been driven more than 1.5 km or 1

Page 183 of 277

TOYOTA tC 2008  Owners Manual (in English) 175
When stowing cargo and luggage in
the vehicle, observe the following:
 Put cargo and luggage in the lug-
gage compartment when at all
possible. Be sure all items are se-
cured in place.
 Be care