2008 CHRYSLER SEBRING CONVERTIBLE light

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Page 416 of 454

CHRYSLER SEBRING CONVERTIBLE 2008 3.G Owners Manual Once a Month
²Check tire pressure and look for unusual wear or
damage.
²Inspect the battery and clean and tighten the terminals
as required.
²Check the fluid levels of coolant reservoir, brake
mast

Page 425 of 454

CHRYSLER SEBRING CONVERTIBLE 2008 3.G Owners Manual Customer Assistance For The Hearing Or Speech
Impaired (TDD/TTY)
To assist customers who have hearing difficulties, the
manufacturer has installed special TDD (Telecommuni-
cation Devices for the Deaf

Page 432 of 454

CHRYSLER SEBRING CONVERTIBLE 2008 3.G Owners Manual About Your Brakes....................264,267
ABS (Anti-Lock Brake System).............. 268
Accessory Delay, Power.................... 12
Adding Engine Coolant (Antifreeze).......... 377
Adding Fuel..

Page 433 of 454

CHRYSLER SEBRING CONVERTIBLE 2008 3.G Owners Manual Automatic Dimming Mirror................. 96
Automatic Door Locks..................... 31
Automatic Headlights.................... 139
Automatic Oil Change Indicator........179,189,414
Automatic Tempe

Page 434 of 454

CHRYSLER SEBRING CONVERTIBLE 2008 3.G Owners Manual Fluid Check.......................383,412
Hoses.............................. 382
Master Cylinder....................... 383
Parking............................. 264
Warning Light.....................

Page 435 of 454

CHRYSLER SEBRING CONVERTIBLE 2008 3.G Owners Manual Cleaning
Wheels............................. 389
Windshield Wiper Blades................. 373
Climate Control......................... 232
Clock........................196,200,215,218
Coin Holder.....

Page 436 of 454

CHRYSLER SEBRING CONVERTIBLE 2008 3.G Owners Manual Cup Holder.........................164,392
Heated/Cooled (Beverage Holder).......... 164
Customer Assistance..................... 423
Customer Programmable Features............ 194
Data Recorder, Even

Page 438 of 454

CHRYSLER SEBRING CONVERTIBLE 2008 3.G Owners Manual Oil Synthetic......................... 364
Operation............................ 72
Overheating.......................... 336
Starting............................. 251
Temperature Gauge...............