2006 VOLKSWAGEN GOLF MK5 oil pressure

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Page 40 of 444

VOLKSWAGEN GOLF MK5 2006  Owners Manual Eng in e: 
Water  separator:  Drain water engin e 
o nly) 
Wind shiel d washer: fluid  level,  add if 
necessary 
Automatic  shift lock: cluding park/neutral  position  switch 
Brake  system: 
Wheels:

Page 41 of 444

VOLKSWAGEN GOLF MK5 2006  Owners Manual Engine: oil and oil filter 
Engine: for  leaks 
Exhaust  system: fo r damage and leaks 
Water separator: Drain water (TDI e ngi ne only) 
Fuel 
electrolyte  level 
Battery: (Golf, )etta, New 
Door  ch

Page 256 of 444

VOLKSWAGEN GOLF MK5 2006  Owners Manual and Equipment 
sta rtin g a  co ld engin e, it may be  a  little 
n o isy for  the  first  few  seconds until  oil pressure has built  up i n the hydraulic  va lve  lift ers . T his is normal and n o

Page 288 of 444

VOLKSWAGEN GOLF MK5 2006  Owners Manual miles 
can  b e gradually in creased to 
th e maximum  vehicl e s
peed or maximum 
permissibl e engin e speed  (rpm ). 
Breaking in tires and brake pads 
Durin g the  fir st  few h o u rs of dri ving,

Page 289 of 444

VOLKSWAGEN GOLF MK5 2006  Owners Manual Booklet  3 .2  Tips and Advic e 
recommend that  you have  the 
thi ckne ss of your  brake  pads checked  by  an au­
t horized Vol kswagen dealer mo re  fre quent ly 
t h an  recommende d in  the  se

Page 316 of 444

VOLKSWAGEN GOLF MK5 2006  Owners Manual WARNING (continued) 
Never reach  into the area around or tou ch the radiator  fan. Contact w ith  the blade s can resuh in  se riou s personal injury.  Always m ember  that the radiator  fan is contr

Page 318 of 444

VOLKSWAGEN GOLF MK5 2006  Owners Manual the engine  hood down th e 
pressure fro m the strut  is reduced. 
- Then the en g in e hood 
in 
If the engine hood does not close properly, open 
it  agai n and close it properly. the engi ne 
hood

Page 319 of 444

VOLKSWAGEN GOLF MK5 2006  Owners Manual Engine 
ternal combustion engines use  a certain amount of oil. 
th e  break-in  period, 
when consumption has sta bili zed. 
conditions, t he rate of 
as its  viscosity, th e 
residue and by the oxid
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