2005 CHEVROLET CAVALIER Owners Manual

Page 265 of 354

CHEVROLET CAVALIER 2005 3.G Owners Manual Belt:A rubber coated layer of cords that is located
between the plies and the tread. Cords may be made
from steel or other reinforcing materials.
Bead:The tire bead contains steel wires wrapped by
ste

Page 266 of 354

CHEVROLET CAVALIER 2005 3.G Owners Manual Occupant Distribution:Designated seating positions.
Outward Facing Sidewall:The side of an
asymmetrical tire that has a particular side that faces
outward when mounted on a vehicle. The side of the ti

Page 267 of 354

CHEVROLET CAVALIER 2005 3.G Owners Manual In�ation - Tire Pressure
Tires need the correct amount of air pressure to
operate effectively.
Notice:Do not let anyone tell you that
under-in�ation or over-in�ation is all right.
It is not. If your t

Page 268 of 354

CHEVROLET CAVALIER 2005 3.G Owners Manual How to Check
Use a good quality pocket-type gage to check tire
pressure. You cannot tell if your tires are properly in�ated
simply by looking at them. Radial tires may look properly
in�ated even when

Page 269 of 354

CHEVROLET CAVALIER 2005 3.G Owners Manual Do not include the compact spare tire in your
tire rotation.
After the tires have been rotated, adjust the front and
rear in�ation pressures as shown on the Tire and
Loading Information label. Make ce

Page 270 of 354

CHEVROLET CAVALIER 2005 3.G Owners Manual Buying New Tires
To �nd out what kind and size of tires your vehicle
needs, look at the tire and loading information label. For
more information about this label and its location on
your vehicle, seeL

Page 271 of 354

CHEVROLET CAVALIER 2005 3.G Owners Manual Uniform Tire Quality Grading
Quality grades can be found where applicable on the
tire sidewall between tread shoulder and maximum
section width. For example:
Treadwear 200 Traction AA Temperature A
Th

Page 272 of 354

CHEVROLET CAVALIER 2005 3.G Owners Manual Temperature – A, B, C
The temperature grades are A (the highest), B, and C,
representing the tire’s resistance to the generation
of heat and its ability to dissipate heat when tested
under control