2004 DODGE SPRINTER coolant temperature

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Page 60 of 272

DODGE SPRINTER 2004 1.G Owners Manual 60 UNDERSTANDING THE FEATURES OF YOUR VEHICLEHOOD
To open:
1. Pull the release lever (1).
The hood then opens slightly and is restrained by
the safety catch.
WARNING!
When the hood is open, there is a

Page 81 of 272

DODGE SPRINTER 2004 1.G Owners Manual UNDERSTANDING YOUR INSTRUMENT PANEL
4
CONTENTS� 
Instruments and Controls  . . . . . . . . . . . . . . . . . . . .  83
� 
Instrument Cluster and Indicator Lamps . . . . . . .  85�Multi-Function Indica

Page 86 of 272

DODGE SPRINTER 2004 1.G Owners Manual 86 UNDERSTANDING YOUR INSTRUMENT PANELLegend For Instrument Cluster And Indicator Lamps
1. Tachometer (Engine rpm), refer to "Tachometer
(Engine rpm)".
2. Turn signal indicator lamp (left), refer to
"

Page 93 of 272

DODGE SPRINTER 2004 1.G Owners Manual UNDERSTANDING YOUR INSTRUMENT PANEL 93
4
Coolant Temperature GaugeThe coolant temperature is displayed when the key is
in position 2 in the ignition lock.
If corrosion inhibitor/antifreeze is present

Page 122 of 272

DODGE SPRINTER 2004 1.G Owners Manual 122 UNDERSTANDING YOUR INSTRUMENT PANELHEA TER BOOSTER
The switch (1) for activating the
heater booster system is located in
the center section of the dashboard. 
The heater booster system can be
swit

Page 130 of 272

DODGE SPRINTER 2004 1.G Owners Manual 130 UNDERSTANDING YOUR INSTRUMENT PANELTo switch on at blower speed 1:
Press the upper section, the left-hand indicator lamp in
the switch lights up.
To switch on at blower speed 2:
Press the lower se

Page 181 of 272

DODGE SPRINTER 2004 1.G Owners Manual STARTING AND OPERATING 181
5
WARNING!
Take into consideration that when towing a trail-
er, the handling characteristics are different and
less stable from those when operating the vehicle
without a t

Page 212 of 272

DODGE SPRINTER 2004 1.G Owners Manual 212 MAINTAINING YOUR VEHICLEBrake fluidUse brake fluid approved to MB 331.0, or a DOT 4
brake fluid with: minimum dry boiling point (ERBP)
500
°F, minimum wet boiling point (WERBP)
356°F, maximum vi
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