2004 DODGE SPRINTER oil

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Page 210 of 272

DODGE SPRINTER 2004 1.G Owners Manual 210 MAINTAINING YOUR VEHICLEEngine Oil Level 1. Oil dipstick
2. Oil filler neckCheck the engine oil level at regular intervals with the
vehicle standing on a level surface.
 Check engine oil level ab

Page 211 of 272

DODGE SPRINTER 2004 1.G Owners Manual MAINTAININ G YOUR VEHICLE 211
7
Ribbed V-BeltThe ribbed V-belt drives the accessories, such as
generator, coolant pump and hydraulic steering pump.
The ribbed V-belt is automatically kept tensioned.
C

Page 212 of 272

DODGE SPRINTER 2004 1.G Owners Manual 212 MAINTAINING YOUR VEHICLEBrake fluidUse brake fluid approved to MB 331.0, or a DOT 4
brake fluid with: minimum dry boiling point (ERBP)
500
°F, minimum wet boiling point (WERBP)
356°F, maximum vi

Page 215 of 272

DODGE SPRINTER 2004 1.G Owners Manual MAINTAININ G YOUR VEHICLE 215
7
(1.5 cm) above the base area which is visible
through the filler opening. 
 Replace and tighten the radiator cap.
If a large quantity of coolant has been lost, or if s

Page 219 of 272

DODGE SPRINTER 2004 1.G Owners Manual MAINTAININ G YOUR VEHICLE 219
7
A ppearance Car and Corrosion ProtectionIn operation, your vehicle is subjected to varying
external influences which, if gone unchecked, can
attack the paintwork as wel

Page 225 of 272

DODGE SPRINTER 2004 1.G Owners Manual MAINTAININ G YOUR VEHICLE 225
7
etc.) may cause the upholstery to become permanently
discolored. By lining the seats with a proper
intermediate cover, contact discoloration will be
prevented.
Leather

Page 244 of 272

DODGE SPRINTER 2004 1.G Owners Manual 244 MAINTAINING YOUR VEHICLECA PA CITIES
Engine with oil filter
Engine oilFuel tank Cooling system Windshield washer 
system 
Including 
reserve fuel
All vehicles about
9.5 US qt
(9.0 l)about
26.4 US

Page 245 of 272

DODGE SPRINTER 2004 1.G Owners Manual MAINTAININ G YOUR VEHICLE 245
7
Recommended Fluids and LubricantsComponent Recommended Fluid
Brake Use brake fluid approved to MB 331.0, or a DOT 4 brake fluid with:
minimum
 dry boiling point (ERBP)