2004 CHRYSLER VOYAGER fuel pressure

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Page 1236 of 2585

CHRYSLER VOYAGER 2004  Service Manual CONNECTOR NAME/NUMBER COLOR LOCATION FIG.
Engine Control Module C2
(Diesel)BK Right Side of Engine N/S
Engine Coolant Temp Sensor
(Gas)BK On Cylinder Block N/S
Engine Coolant Temp Sensor
(Diesel)BL On

Page 1243 of 2585

CHRYSLER VOYAGER 2004  Service Manual CONNECTOR NAME/NUMBER COLOR LOCATION FIG.
Sentry Key Remote Entry Module
(Skreem)BK At Steering Column 20, 21, 22, 23, 31
Siren (United Kingdom) BK Left Front Body N/S
Speed Control Servo (Gas) BK Nea

Page 1244 of 2585

CHRYSLER VOYAGER 2004  Service Manual SPLICES
SPLICE NUMBER LOCATION FIG.
S101 800mm from T/O for G102 1
S102 500mm from T/O for G102 1
S103 (2.5L) Between T/O for Battery Temperature Sensor and T/O
for C10215
S104 Near T/O for G102 1
S10

Page 1300 of 2585

CHRYSLER VOYAGER 2004  Service Manual TIMING BELT AND SPROCKET(S)
REMOVAL
REMOVAL - TIMING BELT...............63
REMOVAL - CAMSHAFT SPROCKETS.....64
REMOVAL - CRANKSHAFT SPROCKET....64
CLEANING............................64
INSTALLATION
I

Page 1307 of 2585

CHRYSLER VOYAGER 2004  Service Manual Calibrate the tester according to the manufactur-
ers instructions. The shop air source for testing
should maintain 483 kPa (70 psi) minimum, 1,379
kPa (200 psi) maximum, with 552 kPa (80 psi) rec-
o

Page 1310 of 2585

CHRYSLER VOYAGER 2004  Service Manual REMOVAL - ENGINE ASSEMBLY
(1) Perform fuel pressure release procedure (Refer
to 14 - FUEL SYSTEM/FUEL DELIVERY - STAN-
DARD PROCEDURE)
(2) Disconnect battery negative cable.
(3) Remove air cleaner hou

Page 1322 of 2585

CHRYSLER VOYAGER 2004  Service Manual ²Excessive steam (white smoke) emitting from
exhaust
²Coolant foaming
CYLINDER-TO-CYLINDER LEAKAGE TEST
To determine if an engine cylinder head gasket is
leaking between adjacent cylinders, follow t

Page 1357 of 2585

CHRYSLER VOYAGER 2004  Service Manual INTAKE MANIFOLD - LOWER
REMOVAL
(1) Perform fuel system pressure release proce-
durebefore attempting any repairs.(Refer to 14 -
FUEL SYSTEM/FUEL DELIVERY - STANDARD
PROCEDURE)
(2) Remove upper intake