2004 CHEVROLET ASTRO CARGO VAN transmission

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Page 204 of 386

CHEVROLET ASTRO CARGO VAN 2004 2.G Owners Manual Then, during the �rst 500 miles (800 km) that you
tow a trailer, don’t drive over 50 mph (80 km/h)
and don’t make starts at full throttle. This helps your
engine and other parts of your vehicle w

Page 211 of 386

CHEVROLET ASTRO CARGO VAN 2004 2.G Owners Manual Turn Signals When Towing a Trailer
When you tow a trailer, your vehicle has to have extra
wiring (included in the optional trailering package).
The arrows on your instrument panel will �ash whenever
y

Page 212 of 386

CHEVROLET ASTRO CARGO VAN 2004 2.G Owners Manual Parking on Hills
{CAUTION:
You really should not park your vehicle, with
a trailer attached, on a hill. If something goes
wrong, your rig could start to move. People
can be injured, and both your vehi

Page 215 of 386

CHEVROLET ASTRO CARGO VAN 2004 2.G Owners Manual Service............................................................5-3
Doing Your Own Service Work.........................5-3
Adding Equipment to the Outside
of Your Vehicle..........................

Page 227 of 386

CHEVROLET ASTRO CARGO VAN 2004 2.G Owners Manual A. Windshield Washer Fluid Reservoir. See “Adding
Washer Fluid” underWindshield Washer Fluid
on page 5-39.
B. Engine Coolant Recovery Tank. SeeCooling System
on page 5-31.
C. Engine Oil Dipstick.

Page 237 of 386

CHEVROLET ASTRO CARGO VAN 2004 2.G Owners Manual Automatic Transmission Fluid
When to Check and Change
A good time to check your automatic transmission �uid
level is when the engine oil is changed.
Change both the �uid and �lter every 15,000 miles
(

Page 238 of 386

CHEVROLET ASTRO CARGO VAN 2004 2.G Owners Manual Get the vehicle warmed up by driving about
15 miles (24 km) when outside temperatures are
above 50°F (10°C). If it is colder than 50°F (10°C),
drive the vehicle in DRIVE (D) until the engine
tempe

Page 239 of 386

CHEVROLET ASTRO CARGO VAN 2004 2.G Owners Manual 3. Check both sides of the dipstick, and read the lower
level. The �uid level must be in the COLD area for
a cold check or in the HOT or cross-hatched
area for a hot check. Be sure to keep the dipstic
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