2003 SUBARU IMPREZA transmission

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Page 331 of 425

SUBARU IMPREZA 2003 2.G Owners Manual Maintenance and service
11-8
Engine compartment overview �2.5 liter model
1) Manual transmission oil level gauge
(MT) (page 11-25) or Differential 
gear oil level gauge (AT) (page 11-29)
2) Air cleane

Page 332 of 425

SUBARU IMPREZA 2003 2.G Owners Manual Maintenance and service
11-9
– CONTINUED  –
�2.0 liter (Turbo) model
1) Manual transmission oil level
gauge (MT) (page 11-25) or 
Differential gear oil level gauge
(AT) (page 11-29)
2) Air cleaner

Page 348 of 425

SUBARU IMPREZA 2003 2.G Owners Manual Maintenance and service
11-25
– CONTINUED  –
worn, contact your SUBARU dealer.
in (mm)
Deflection
New beltUsed belt
A0.28 — 0.35
(7.0 —  9.0)0.35 —  0.43
(9.0 —  11.0)
B0.30 —  0.33
(7.5

Page 350 of 425

SUBARU IMPREZA 2003 2.G Owners Manual Maintenance and service
11-27
– CONTINUED  –
SAE viscosity No. and Applicable Temperature Automatic transmission fluid �
Checking the fluid level
The automatic transmission fluid expands largely a

Page 351 of 425

SUBARU IMPREZA 2003 2.G Owners Manual Maintenance and service
11-28
1) Yellow handleA) HOT range 
B) COLD range1) Upper level
2) Lower level
4. Pull out the dipstick and check the fluid level on the gauge. If it is below the lower level o

Page 352 of 425

SUBARU IMPREZA 2003 2.G Owners Manual Maintenance and service
11-29
– CONTINUED  –
�Recommended fluid
“ Dexron III ” Type Automatic Transmission FluidFront differential gear oil  
(AT vehicles) � Checking the oil level
1) Yellow h

Page 356 of 425

SUBARU IMPREZA 2003 2.G Owners Manual Maintenance and service
11-33
– CONTINUED  –
1) Specified range
2. Check the fluid level of the reservoir tank. 
When the fluid is hot after the vehicle has been run:Check that the oil level is be

Page 361 of 425

SUBARU IMPREZA 2003 2.G Owners Manual Maintenance and service
11-38
Clutch pedal (MT vehicles) 
Check the clutch pedal free play and reserve dis- 
tance according to the maintenance schedule in the“Warranty and Maintenance Booklet ”.
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