2001 FORD MUSTANG transmission

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Page 169 of 240

FORD MUSTANG 2001 4.G Owners Manual a level surface. The normal operating temperature
can be reached after approximately 30 km (20
miles) of driving.
You can check the fluid without driving if the
ambient temperature is above 10ÉC (50

Page 170 of 240

FORD MUSTANG 2001 4.G Owners Manual If an overfill occurs,
excess fluid should be
removed by a qualified
technician.
An overfill condition of transmission fluid may
cause shift and/or engagement concerns and/or
possible damage.
Checking

Page 173 of 240

FORD MUSTANG 2001 4.G Owners Manual 2. Put the gearshift in P (Park), turn off all
accessories and start the engine.
3. Run the engine until it reaches normal operating
temperature.
4. Allow the engine to idle for at least one minute.
5

Page 189 of 240

FORD MUSTANG 2001 4.G Owners Manual ²Warming up a vehicle on cold mornings is not
required and may reduce fuel economy.
²Resting your foot on the brake pedal while driving
may reduce fuel economy.
²Combine errands and minimize stop-a

Page 207 of 240

FORD MUSTANG 2001 4.G Owners Manual Fluid Ford Part Name Application Capacity
Rear axle
lubricant
2Motorcraft SAE
80W-90 Premium
Rear Axle
Lubricant7 .5 inch axle 1.5L (3.25 pints)
Motorcraft SAE
75W-140
Synthetic Rear
Axle Lubricant8.8

Page 208 of 240

FORD MUSTANG 2001 4.G Owners Manual 5Service refill capacity is determined by filling the
transmission to the bottom of the filler hole with the
vehicle on a level surface.
LUBRICANT SPECIFICATIONS
Item Ford part name Ford part
numberFo

Page 209 of 240

FORD MUSTANG 2001 4.G Owners Manual Item Ford part name Ford part
numberFord
specification
Automatic
transmission fluidMotorcraft
MERCONtVATF
2
XT-5-QM MERCONtV
3.8L Manual
transmission fluidMotorcraft
MERCONtAT FXT-2-QDX MERCONt
4.6L M

Page 211 of 240

FORD MUSTANG 2001 4.G Owners Manual IDENTIFYING YOUR VEHICLE
Certification label
The National Highway
Traffic Safety
Administration
Regulations require
that a Certification
Label be affixed to a
vehicle and prescribe
where the Certifica
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