2000 FORD RANGER Owners Manual

Page 169 of 240

FORD RANGER 2000 2.G Owners Manual A50/50 mixtureof distilled water and Ford Premium Engine Coolant
provides:
²maximum cooling system efficiency.
²freeze protection down to -36É C (-34É F).
²boiling protection up to 129É C (265É

Page 170 of 240

FORD RANGER 2000 2.G Owners Manual Automotive fluids are not interchangeable; do not use engine
coolant, antifreeze or windshield washer fluid outside of its
specified function and vehicle location.
Adding engine coolant
Use only Ford

Page 171 of 240

FORD RANGER 2000 2.G Owners Manual Plain water may be added in an emergency, but youmustreplace it with
a 50/50 mixture of engine coolant and distilled water as soon as possible.
Check the coolant level in the reservoir before you driv

Page 172 of 240

FORD RANGER 2000 2.G Owners Manual Coolant refill capacity
To find out how much fluid your vehicles cooling system can hold, refer
toRefill capacitiesin theCapacities and specificationschapter.
Fill your engine coolant reservoir as ou

Page 173 of 240

FORD RANGER 2000 2.G Owners Manual CHECKING AND ADDING POWER STEERING FLUID
Check the power steering fluid.
Refer to the Scheduled Maintenance
Guide for the service interval
schedules. If adding fluid is
necessary, use only MERCONtAT F

Page 174 of 240

FORD RANGER 2000 2.G Owners Manual operated for an extended period at high speeds, in city traffic during hot
weather or pulling a trailer, the vehicle should be turned off for about 30
minutes to allow fluid to cool before checking.
1

Page 175 of 240

FORD RANGER 2000 2.G Owners Manual The transmission fluid should be in
this range if at ambient temperature
(10ÉC-35ÉC [50ÉF-95ÉF]).
High fluid level
Fluid levels above the safe range
may result in transmission failure.
An overfill

Page 176 of 240

FORD RANGER 2000 2.G Owners Manual Checking and adding manual transmission fluid
1. Clean the filler plug.
2. Remove the filler plug and
inspect the fluid level.
3. Fluid level should be at bottom of
the opening.
4. Add enough fluid th