1997 OLDSMOBILE BRAVADA transmission fluid

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Page 55 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual a Section 2 Features  and  Controls 
Here you can learn  about the many  standard  and optional features on your  Oldsnwbile,  and information on starting, 
shifting  and braking. Also explained  are

Page 184 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual When You Are  Ready to Leave  After 
Parking  on a  Hill 
1.  Apply  your regular brakes and hold the pedal down 
while you: 
0 Start  your engine; 
0 Shift  into a  gear;  and 
0 Release the parking

Page 221 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual Section 6 Service and Appearance Care 
Here you will find information  about the care of your  Oldsmobile.  This  section begins with service  and fuel 
information,  and then it shows how to check  i

Page 228 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual When you lift the hood, youll see these items: 
A. Battery 
B.  Coolant Recovery  Tank 
C. Engine Oil Dipstick 
D. Automatic Transmission Dipstick G. Brake Master Cylinder 
E. Engine  Oil  Fill H. Ai

Page 234 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual Operating  the enge with the  air  cleaner  off can 
cause  you or  others  to  be  burned.  The  air  cleaner 
not  only  cleans  the  air,  it  stops  flame 
if the  engine 
backfires.  If it  isn

Page 235 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual How to Check 
Because this operation  can  be a little difficult,  you ]nay 
choose  to have this  done at your  Oldsmobile  retailer 
Service  Department. 
If you do it yourself,  be sure to follow a

Page 236 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual Checking Transmission  Fluid Cold 
A cold check  is made  after the  vehicle has  been sitting 
for  eight hours  or more 
with the  engine  off  and  is  used 
only as  a reference.  Let the engine

Page 237 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual 3. 
4. 
Check  both  sides of the  dipstick,  and  read  the  lower 
level.  The  fluid  level  must  be in the  COLD  area  for  a 
cold  check  or  in the 
HOT area  or  cross-hatched  area 
for  a
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