1997 OLDSMOBILE BRAVADA check engine

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Page 223 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual Adding  Equipment to the  Outside of 
Your Oldsmobile 
Things  you  might  add  to  the  outside of your  vehicle  can 
affect  the  airflow  around 
it. This  may cause  wind noise 
and  affect  wind

Page 224 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual Some gasolines that  are not reformulated  for  low 
emissions contain  an octane-enhancing  additive  called 
methylcyclopentadlenyl  manganese tricarbonyl 
(MMT); 
ask  your  service station  operat

Page 229 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual *-- 
Before closing  the hood, be  sure  all the filler  caps  are  on Checking  Engine  Oil 
properly.  Then  lift  the  hood to relieve  pressure  on the 
hood  prop. 
Remove  the hood  prop  from

Page 234 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual Operating  the enge with the  air  cleaner  off can 
cause  you or  others  to  be  burned.  The  air  cleaner 
not  only  cleans  the  air,  it  stops  flame 
if the  engine 
backfires.  If it  isn

Page 235 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual How to Check 
Because this operation  can  be a little difficult,  you ]nay 
choose  to have this  done at your  Oldsmobile  retailer 
Service  Department. 
If you do it yourself,  be sure to follow a

Page 236 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual Checking Transmission  Fluid Cold 
A cold check  is made  after the  vehicle has  been sitting 
for  eight hours  or more 
with the  engine  off  and  is  used 
only as  a reference.  Let the engine

Page 241 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual 1 NOTICE: 
Adding only plain  water  to  your  cooling  system 
can  be  dangerous.  Plain  water,  or  some  other 
liquid  like  alcohol,  can  boil before  the  proper 
coolant  mix 
will. Your  ve

Page 242 of 358

OLDSMOBILE BRAVADA 1997  Owners Manual Checking Coolant 
When your engine is cold, the coolant  level should be at 
ADD, or a little  higher.  When your engine  is warm, the 
level  should  be up  to 
FULL HOT, or a little higher. 
Adding
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