2019 DODGE DURANGO SRT Owners Manual

Page 417 of 572

DODGE DURANGO SRT 2019  Owners Manual In unusual situations involving grossly malfunctioning
engine operation, a scorching odor may suggest severe and
abnormal catalyst overheating. If this occurs, stop the
vehicle, turn off the engine an

Page 418 of 572

DODGE DURANGO SRT 2019  Owners Manual Check the engine cooling system hoses for brittle rubber,
cracking, tears, cuts, and tightness of the connection at the
coolant recovery bottle and radiator. Inspect the entire
system for leaks. DO NO

Page 419 of 572

DODGE DURANGO SRT 2019  Owners Manual •Some vehicles require special tools to add coolant prop-
erly. Failure to fill these systems properly could lead to
severe internal engine damage. If any coolant is needed
to be added to the system

Page 420 of 572

DODGE DURANGO SRT 2019  Owners Manual •Mixing engine coolant (antifreeze) types is not recom-
mended and can result in cooling system damage. If
HOAT and OAT coolant are mixed in an emergency,
have a authorized dealer drain, flush, and

Page 421 of 572

DODGE DURANGO SRT 2019  Owners Manual When additional coolant (antifreeze) is needed to maintain
the proper level, it should be added to the coolant bottle.
Do not overfill.
See an authorized dealer for service.
Points To Remember
NOTE:Wh

Page 422 of 572

DODGE DURANGO SRT 2019  Owners Manual Brake System
In order to assure brake system performance, all brake
system components should be inspected periodically. Refer
to the “Maintenance Plan” in this section for the proper
maintenance i

Page 423 of 572

DODGE DURANGO SRT 2019  Owners Manual WARNING!(Continued)
brake fluid to catch fire. Brake fluid can also damage
painted and vinyl surfaces, care should be taken to
avoid its contact with these surfaces.
• Do not allow petroleum based f

Page 424 of 572

DODGE DURANGO SRT 2019  Owners Manual Fluid Level Check
The fluid level is preset at the factory and does not require
adjustment under normal operating conditions. Routine
fluid level checks are not required; therefore the transmis-
sion