Engine oil
Checkingthe engine oil le vel using the oil
dip stick
0071
WARNING Risk of burn s from hot com‐
ponent parts in the engine compartment
Cer tain component parts in the engine com‐
partment can be very hot, e.g. the engine,
th e cooler and parts of theex haust sy stem.
00BBLet the engine cool down and only
to uch the component parts described
as follo ws .
Depending on the engine, the oil dipstick may be
ins talled in the engine compartment in dif fere nt
locations.
Wa iting time before checking the oil le vel:
REngine at normal operating temp erature: five
minutes.
00BBPa rk theve hicle on a le vel sur face.
00BBPull oil dipstick 1out and wipe off.
00BBSlowly slide oil dipstick 1into the guide
tube tothestop, and pull it out again af ter
appr oximately thre e seconds.
ROil le vel is cor rect: oil le vel is between 2
and 3.
ROil le velto o low: oil le vel is at 3or
belo w.
ROil le velto o high: oil le vel is abo ve2.
00BBIfth e oil le vel is too lo w,top up with
1. 1 US qt (1 l) of engine oil.
00BBIf th e engine oil le vel is too high, ha vethe
exc ess engine oil remo ved immediately at a
qu alified specialist workshop.
Ad ding engine oil
0071
WARNING Risk of burn s from hot com‐
ponent parts in the engine compartment
Cer tain component parts in the engine com‐
partment can be very hot, e.g. the engine,
th e cooler and parts of theex haust sy stem.
00BBLet the engine cool down and only
to uch the component parts described
as follo ws .
0071
WARNING Risk offire and injury from
engine oil
If engine oil comes into con tact wi thhot
component parts in the engine compart‐
ment, it may ignite.
31 8
Maintenance and care
Electronics.............................................. .383
Emer gency
Overview of the help functions .............. 16
Saf etyve st .......................................... 332
Eme rgency braking ................................ .152
Emer gency call sy stem
Mercedes-Benz mbrace
®(USA) .......... .283
Emer gency engine start ......................... 348
Emer gency operation mode
St arting theve hicle ............................. 132
Emer gency release
Tr unk lid(from ins ide)............................ 70
Emer gency Tensioning Devices
Ac tivation .............................................. 32
ENE RGIZING comfort
Overview of programs ........................ .243
St arting the prog ram ........................... 244
Energy consum ption
SmartK ey............................................... 58
Engine ECO start/ stop function ......................1 36
Engine number ....................................3 85Ju
mp -sta rting ...................................... 340
St arting (eme rgency operation
mode) .................................................. 132
St arting (Remo teOnline) ..................... 133
St arting (s tart/s top button) .................1 32
Switching off (s tart/s top button) ........ 145
Engine data Displaying ........................ ....................
139
Engine hood Opening/closing .................................. 315
Engine number ........................................ 385
Engine oil .................................................. 318
Ad ditives .............................................3 89
Capacity .............................................. 390
Che cking the oil le vel using the oil
dipstick ................................................ 318
MB-F reigabe or MB-Appr oval .............. .390
Quality ................................................. 390
To pping up .......................................... .318
ESP
®
Crosswind Assist ................................ .155
ESP
®(Electronic Stability Prog ram)
Ac tivating/deactivating .......................1 55Exterior lighting
Care .................................................... 327
Ex terior lighting
see Lights
External device Locking .............................................. .236
Eyeglasses co mpartment ....................... 101
F
Fa tigue warning
see ATTENTION ASSIST
Fa ult message
see Display message
Favo rite s
Ad ding .................................................2 27
Callin g up ............................................ 227
De leting .............................................. .228
Moving ................................................ 228
Overview ............................................. 227
Re naming ............................................ 228
Flacon Insert ing/removing ............................. 127
47 4
Index
