2017 SUBARU CROSSTREK fuel

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Page 478 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Appearance care/Cleaning the interior
genuine leather.
&Synthetic leather upholstery
The synthetic leather material used on the
SUBARU may be cleaned using mild soap
or detergent and water, after firs

Page 481 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Maintenance schedule
U.S. models
The scheduled maintenance items re-
quired to be serviced at regular intervals
are shown in the“Warranty and Main-
tenance Booklet”. For details, read the
separate

Page 486 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Maintenance and service/Engine oil
Engine oil
CAUTION
.If the level gauge cannot be
pulled out easily, twist the level
gauge right and left, then gently
pull it out. Otherwise, you may be
injured acci

Page 488 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Maintenance and service/Cooling system
&Recommended grade and
viscosity
CAUTION
Use only engine oil with the recom-
mended grade and viscosity.
Refer to“Engine oil”F12-4.
NOTE
Engine oil viscosity

Page 489 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual diluted with another brand or
type, the maintenance interval is
shortened to that of the mixing
coolant.
.Do not splash the engine coolant
over painted parts. The alcohol
contained in the engine coola

Page 501 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual &Tire inspection
Check on a daily basis that the tires are
free from serious damage, nails, and
stones. At the same time, check the tires
for abnormal wear.
Contact your SUBARU dealer immedi-
ately if

Page 502 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Maintenance and service/Tires and wheels
.Correct tire pressure(tread worn
evenly)
Roadholding is good, and steering is
responsive. Rolling resistance is low, so
fuel consumption is also lower..Abnorm

Page 523 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Specifications..................................................... 12-2
Dimensions........................................................ 12-2
Engine.................................................