2017 SUBARU CROSSTREK oil pressure

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Page 479 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Maintenance schedule....................................... 11-3
Maintenance precautions................................... 11-3
Before checking or servicing in the engine
compartment.................

Page 481 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Maintenance schedule
U.S. models
The scheduled maintenance items re-
quired to be serviced at regular intervals
are shown in the“Warranty and Main-
tenance Booklet”. For details, read the
separate

Page 488 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Maintenance and service/Cooling system
&Recommended grade and
viscosity
CAUTION
Use only engine oil with the recom-
mended grade and viscosity.
Refer to“Engine oil”F12-4.
NOTE
Engine oil viscosity

Page 489 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual diluted with another brand or
type, the maintenance interval is
shortened to that of the mixing
coolant.
.Do not splash the engine coolant
over painted parts. The alcohol
contained in the engine coola

Page 543 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual crease in temperature could cause
tread separation, and failure of the
tire(s). Possible resulting loss of
vehicle control could lead to an
accident.
!Measuring and adjusting air
pressure to achieve p

Page 563 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Dome........................................................... 6-2, 11-41
Front fog...................................................... 3-93, 11-38
Front side marker................................

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SUBARU CROSSTREK 2017 1.G Owners Manual 14-10Index
T
Tachometer............................................................... 3-11
Temperature warning light
AT OIL TEMP........................................................ 3-19
Coolant..

Page 567 of 572

SUBARU CROSSTREK 2017 1.G Owners Manual Automatic headlight beam leveler............................. 3-31
Brake system........................................................ 3-21
Charge.....................................................
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